Cozzolino D - Search Results

1

A novel approach to monitor the hydrolysis of barley (Hordeum vulgare L) malt: a chemometrics approach.

Cozzolino D, Degner S, Eglinton J. Cozzolino D, et al. J Agric Food Chem. 2014 Dec 3;62(48):11730-6. doi: 10.1021/jf504116j. Epub 2014 Nov 21. J Agric Food Chem. 2014. PMID: 25393707

2

Feasibility study on the use of visible and near-infrared spectroscopy together with chemometrics to discriminate between commercial white wines of different varietal origins.

Cozzolino D, Smyth HE, Gishen M. Cozzolino D, et al. J Agric Food Chem. 2003 Dec 17;51(26):7703-8. doi: 10.1021/jf034959s. J Agric Food Chem. 2003. PMID: 14664532

3

Geographic classification of spanish and Australian tempranillo red wines by visible and near-infrared spectroscopy combined with multivariate analysis.

Liu L, Cozzolino D, Cynkar WU, Gishen M, Colby CB. Liu L, et al. Among authors: cozzolino d. J Agric Food Chem. 2006 Sep 6;54(18):6754-9. doi: 10.1021/jf061528b. J Agric Food Chem. 2006. PMID: 16939336

4

Development of a rapid "fingerprinting" system for wine authenticity by mid-infrared spectroscopy.

Bevin CJ, Fergusson AJ, Perry WB, Janik LJ, Cozzolino D. Bevin CJ, et al. Among authors: cozzolino d. J Agric Food Chem. 2006 Dec 27;54(26):9713-8. doi: 10.1021/jf062265o. J Agric Food Chem. 2006. PMID: 17177491

5

Identification and quantification of a marker compound for 'pepper' aroma and flavor in shiraz grape berries by combination of chemometrics and gas chromatography-mass spectrometry.

Parker M, Pollnitz AP, Cozzolino D, Francis IL, Herderich MJ. Parker M, et al. Among authors: cozzolino d. J Agric Food Chem. 2007 Jul 25;55(15):5948-55. doi: 10.1021/jf0705320. Epub 2007 Jun 20. J Agric Food Chem. 2007. PMID: 17580875

6

Verification of silage type using near-infrared spectroscopy combined with multivariate analysis.

Cozzolino D, Fassio A, Restaino E, Fernandez E, La Manna A. Cozzolino D, et al. J Agric Food Chem. 2008 Jan 9;56(1):79-83. doi: 10.1021/jf072566d. Epub 2007 Nov 27. J Agric Food Chem. 2008. PMID: 18038995

7

Measurement of condensed tannins and dry matter in red grape homogenates using near infrared spectroscopy and partial least squares.

Cozzolino D, Cynkar WU, Dambergs RG, Mercurio MD, Smith PA. Cozzolino D, et al. J Agric Food Chem. 2008 Sep 10;56(17):7631-6. doi: 10.1021/jf801563z. Epub 2008 Aug 16. J Agric Food Chem. 2008. PMID: 18707119

8

Use of attenuated total reflectance midinfrared for rapid and real-time analysis of compositional parameters in commercial white grape juice.

Shah N, Cynkar W, Smith P, Cozzolino D. Shah N, et al. Among authors: cozzolino d. J Agric Food Chem. 2010 Mar 24;58(6):3279-83. doi: 10.1021/jf100420z. J Agric Food Chem. 2010. PMID: 20170170

9

Relationship between red wine grades and phenolics. 1. Tannin and total phenolics concentrations.

Mercurio MD, Dambergs RG, Cozzolino D, Herderich MJ, Smith PA. Mercurio MD, et al. Among authors: cozzolino d. J Agric Food Chem. 2010 Dec 8;58(23):12313-9. doi: 10.1021/jf103230b. Epub 2010 Nov 3. J Agric Food Chem. 2010. PMID: 21047137

10

Technical solutions for analysis of grape juice, must, and wine: the role of infrared spectroscopy and chemometrics.

Cozzolino D, Cynkar W, Shah N, Smith P. Cozzolino D, et al. Anal Bioanal Chem. 2011 Sep;401(5):1475-84. doi: 10.1007/s00216-011-4946-y. Epub 2011 Apr 5. Anal Bioanal Chem. 2011. PMID: 21465095 Review.

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