Barile D - Search Results

1

Current peptidomics: applications, purification, identification, quantification, and functional analysis.

Dallas DC, Guerrero A, Parker EA, Robinson RC, Gan J, German JB, Barile D, Lebrilla CB. Dallas DC, et al. Among authors: barile d. Proteomics. 2015 Mar;15(5-6):1026-38. doi: 10.1002/pmic.201400310. Epub 2015 Jan 21. Proteomics. 2015. PMID: 25429922 Free PMC article. Review.

2

Permeate from cheese whey ultrafiltration is a source of milk oligosaccharides.

Barile D, Tao N, Lebrilla CB, Coisson JD, Arlorio M, German JB. Barile D, et al. Int Dairy J. 2009 Sep 1;19(9):524-530. doi: 10.1016/j.idairyj.2009.03.008. Int Dairy J. 2009. PMID: 20161544 Free PMC article.

3

Neutral and acidic oligosaccharides in Holstein-Friesian colostrum during the first 3 days of lactation measured by high performance liquid chromatography on a microfluidic chip and time-of-flight mass spectrometry.

Barile D, Marotta M, Chu C, Mehra R, Grimm R, Lebrilla CB, German JB. Barile D, et al. J Dairy Sci. 2010 Sep;93(9):3940-9. doi: 10.3168/jds.2010-3156. J Dairy Sci. 2010. PMID: 20723667 Free PMC article.

4

Coupling flash liquid chromatography with mass spectrometry for enrichment and isolation of milk oligosaccharides for functional studies.

Strum JS, Aldredge D, Barile D, Lebrilla CB. Strum JS, et al. Among authors: barile d. Anal Biochem. 2012 May 15;424(2):87-96. doi: 10.1016/j.ab.2012.02.012. Epub 2012 Feb 25. Anal Biochem. 2012. PMID: 22370281 Free PMC article.

5

Identification and characterization of complex bioactive oligosaccharides in white and red wine by a combination of mass spectrometry and gas chromatography.

Bordiga M, Travaglia F, Meyrand M, German JB, Lebrilla CB, Coïsson JD, Arlorio M, Barile D. Bordiga M, et al. Among authors: barile d. J Agric Food Chem. 2012 Apr 11;60(14):3700-7. doi: 10.1021/jf204885s. Epub 2012 Mar 28. J Agric Food Chem. 2012. PMID: 22429017 Free PMC article.

6

Natural variability in bovine milk oligosaccharides from Danish Jersey and Holstein-Friesian breeds.

Sundekilde UK, Barile D, Meyrand M, Poulsen NA, Larsen LB, Lebrilla CB, German JB, Bertram HC. Sundekilde UK, et al. Among authors: barile d. J Agric Food Chem. 2012 Jun 20;60(24):6188-96. doi: 10.1021/jf300015j. Epub 2012 Jun 6. J Agric Food Chem. 2012. PMID: 22632419 Free PMC article.

7

Annotation and structural elucidation of bovine milk oligosaccharides and determination of novel fucosylated structures.

Aldredge DL, Geronimo MR, Hua S, Nwosu CC, Lebrilla CB, Barile D. Aldredge DL, et al. Among authors: barile d. Glycobiology. 2013 Jun;23(6):664-76. doi: 10.1093/glycob/cwt007. Epub 2013 Feb 22. Glycobiology. 2013. PMID: 23436288 Free PMC article.

8

Extensive in vivo human milk peptidomics reveals specific proteolysis yielding protective antimicrobial peptides.

Dallas DC, Guerrero A, Khaldi N, Castillo PA, Martin WF, Smilowitz JT, Bevins CL, Barile D, German JB, Lebrilla CB. Dallas DC, et al. Among authors: barile d. J Proteome Res. 2013 May 3;12(5):2295-304. doi: 10.1021/pr400212z. Epub 2013 Apr 24. J Proteome Res. 2013. PMID: 23586814 Free PMC article.

9

Quantitative analysis of gangliosides in bovine milk and colostrum-based dairy products by ultrahigh performance liquid chromatography-tandem mass spectrometry.

Lee H, German JB, Kjelden R, Lebrilla CB, Barile D. Lee H, et al. Among authors: barile d. J Agric Food Chem. 2013 Oct 9;61(40):9689-96. doi: 10.1021/jf402255g. Epub 2013 Sep 30. J Agric Food Chem. 2013. PMID: 24024650

10

The human milk metabolome reveals diverse oligosaccharide profiles.

Smilowitz JT, O'Sullivan A, Barile D, German JB, Lönnerdal B, Slupsky CM. Smilowitz JT, et al. Among authors: barile d. J Nutr. 2013 Nov;143(11):1709-18. doi: 10.3945/jn.113.178772. Epub 2013 Sep 11. J Nutr. 2013. PMID: 24027187 Free PMC article.

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