Szymanowska U - Search Results

1

Anti-inflammatory and antioxidative activity of anthocyanins from purple basil leaves induced by selected abiotic elicitors.

Szymanowska U, Złotek U, Karaś M, Baraniak B. Szymanowska U, et al. Food Chem. 2015 Apr 1;172:71-7. doi: 10.1016/j.foodchem.2014.09.043. Epub 2014 Sep 17. Food Chem. 2015. PMID: 25442525

2

Effect of jasmonic acid elicitation on the yield, chemical composition, and antioxidant and anti-inflammatory properties of essential oil of lettuce leaf basil (Ocimum basilicum L.).

Złotek U, Michalak-Majewska M, Szymanowska U. Złotek U, et al. Among authors: szymanowska u. Food Chem. 2016 Dec 15;213:1-7. doi: 10.1016/j.foodchem.2016.06.052. Epub 2016 Jun 18. Food Chem. 2016. PMID: 27451148

3

Antioxidant activity of protein hydrolysates from raw and heat-treated yellow string beans (Phaseolus vulgaris L.).

Karaś M, Jakubczyk A, Szymanowska U, Materska M, Zielińska E. Karaś M, et al. Among authors: szymanowska u. Acta Sci Pol Technol Aliment. 2014 Oct-Dec;13(4):385-391. doi: 10.17306/J.AFS.2014.4.5. Acta Sci Pol Technol Aliment. 2014. PMID: 28067480

4

Antioxidant activity of polyphenols of adzuki bean (Vigna angularis) germinated in abiotic stress conditions.

Złotek U, Szymanowska U, Baraniak B, Karaś M. Złotek U, et al. Among authors: szymanowska u. Acta Sci Pol Technol Aliment. 2015 Jan-Mar;14(1):55-63. doi: 10.17306/J.AFS.2015.1.6. Acta Sci Pol Technol Aliment. 2015. PMID: 28068020

5

Antioxidant activity of the aqueous and methanolic extracts of coffee beans (Coffea arabica L.).

Złotek U, Karaś M, Gawlik-Dziki U, Szymanowska U, Baraniak B, Jakubczyk A. Złotek U, et al. Among authors: szymanowska u. Acta Sci Pol Technol Aliment. 2016 Jul-Sep;15(3):281-288. doi: 10.17306/J.AFS.2016.3.27. Acta Sci Pol Technol Aliment. 2016. PMID: 28071027

6

Identification of potential inhibitory peptides of enzymes involved in the metabolic syndrome obtained by simulated gastrointestinal digestion of fermented bean (Phaseolus vulgaris L.) seeds.

Jakubczyk A, Karaś M, Złotek U, Szymanowska U. Jakubczyk A, et al. Among authors: szymanowska u. Food Res Int. 2017 Oct;100(Pt 1):489-496. doi: 10.1016/j.foodres.2017.07.046. Epub 2017 Jul 20. Food Res Int. 2017. PMID: 28873712

7

Changes in the level and antioxidant activity of polyphenols during storage of enzymatically treated raspberry juices and syrups.

Szymanowska U, Baraniak B, Gawlik-Dziki U. Szymanowska U, et al. Acta Sci Pol Technol Aliment. 2017 Jul-Sep;16(3):269-282. doi: 10.17306/J.AFS.0491. Acta Sci Pol Technol Aliment. 2017. PMID: 29055975

8

Antioxidant, Anti-Inflammatory, and Postulated Cytotoxic Activity of Phenolic and Anthocyanin-Rich Fractions from Polana Raspberry (Rubus idaeus L.) Fruit and Juice-In Vitro Study.

Szymanowska U, Baraniak B, Bogucka-Kocka A. Szymanowska U, et al. Molecules. 2018 Jul 21;23(7):1812. doi: 10.3390/molecules23071812. Molecules. 2018. PMID: 30037097 Free PMC article.

9

Different Temperature Treatments of Millet Grains Affect the Biological Activity of Protein Hydrolyzates and Peptide Fractions.

Karaś M, Jakubczyk A, Szymanowska U, Jęderka K, Lewicki S, Złotek U. Karaś M, et al. Among authors: szymanowska u. Nutrients. 2019 Mar 5;11(3):550. doi: 10.3390/nu11030550. Nutrients. 2019. PMID: 30841527 Free PMC article.

10

Effect of arachidonic and jasmonic acid elicitation on the content of phenolic compounds and antioxidant and anti-inflammatory properties of wheatgrass (Triticum aestivum L.).

Złotek U, Szymanowska U, Jakubczyk A, Sikora M, Świeca M. Złotek U, et al. Among authors: szymanowska u. Food Chem. 2019 Aug 1;288:256-261. doi: 10.1016/j.foodchem.2019.02.124. Epub 2019 Mar 9. Food Chem. 2019. PMID: 30902290

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