RIFM fragrance ingredient safety assessment, 3,4-xylenol, CAS Registry Number 95-65-8.
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Friedrich A, Burton GA Jr, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli ML, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y.
Api AM, et al. Among authors: bartlett a.
Food Chem Toxicol. 2024 Dec 18;197 Suppl 1:115205. doi: 10.1016/j.fct.2024.115205. Online ahead of print.
Food Chem Toxicol. 2024.
PMID: 39706515
No abstract available.