Petz M - Search Results

1

Positive cooperativity between acceptor and donor sites of the peptidoglycan glycosyltransferase.

Bury D, Dahmane I, Derouaux A, Dumbre S, Herdewijn P, Matagne A, Breukink E, Mueller-Seitz E, Petz M, Terrak M. Bury D, et al. Among authors: petz m. Biochem Pharmacol. 2015 Jan 15;93(2):141-50. doi: 10.1016/j.bcp.2014.11.003. Epub 2014 Nov 14. Biochem Pharmacol. 2015. PMID: 25462814 Free article.

2

Tetracycline sensing using novel doxycycline derivatives immobilized on different surface plasmon resonance biosensor surfaces.

Andree U, Mueller-Seitz E, Usai I, Loeber S, Gmeiner P, Wimmer C, Hillen W, Petz M. Andree U, et al. Among authors: petz m. Bioanalysis. 2010 Feb;2(2):217-27. doi: 10.4155/bio.09.176. Bioanalysis. 2010. PMID: 21083305

3

Chili pepper fruits: presumed precursors of fatty acids characteristic for capsaicinoids.

Thiele R, Mueller-Seitz E, Petz M. Thiele R, et al. Among authors: petz m. J Agric Food Chem. 2008 Jun 11;56(11):4219-24. doi: 10.1021/jf073420h. Epub 2008 May 20. J Agric Food Chem. 2008. PMID: 18489121

4

Pungency in paprika (Capsicum annuum). 2. Heterogeneity of capsaicinoid content in individual fruits from one plant.

Kirschbaum-Titze P, Mueller-Seitz E, Petz M. Kirschbaum-Titze P, et al. Among authors: petz m. J Agric Food Chem. 2002 Feb 27;50(5):1264-6. doi: 10.1021/jf0105283. J Agric Food Chem. 2002. PMID: 11853515

5

Chili pepper fruits: content and pattern of capsaicinoids in single fruits of different ages.

Mueller-Seitz E, Hiepler C, Petz M. Mueller-Seitz E, et al. Among authors: petz m. J Agric Food Chem. 2008 Dec 24;56(24):12114-21. doi: 10.1021/jf802385v. J Agric Food Chem. 2008. PMID: 19049315

6

Pungency in paprika (Capsicum annuum). 1. Decrease of capsaicinoid content following cellular disruption.

Kirschbaum-Titze P, Hiepler C, Mueller-Seitz E, Petz M. Kirschbaum-Titze P, et al. Among authors: petz m. J Agric Food Chem. 2002 Feb 27;50(5):1260-3. doi: 10.1021/jf010527a. J Agric Food Chem. 2002. PMID: 11853514

7

Compositional characterization of native Peruvian chili peppers (Capsicum spp.).

Meckelmann SW, Riegel DW, van Zonneveld MJ, Ríos L, Peña K, Ugas R, Quinonez L, Mueller-Seitz E, Petz M. Meckelmann SW, et al. Among authors: petz m. J Agric Food Chem. 2013 Mar 13;61(10):2530-7. doi: 10.1021/jf304986q. Epub 2013 Feb 27. J Agric Food Chem. 2013. PMID: 23410113

8

Metabolites of oxytetracycline, tetracycline, and chlortetracycline and their distribution in egg white, egg yolk, and hen plasma.

Zurhelle G, Petz M, Mueller-Seitz E, Siewert E. Zurhelle G, et al. Among authors: petz m. J Agric Food Chem. 2000 Dec;48(12):6392-6. doi: 10.1021/jf000141k. J Agric Food Chem. 2000. PMID: 11141290

9

Automated residue analysis of tetracyclines and their metabolites in whole egg, egg white, egg yolk and hen's plasma utilizing a modified ASTED system.

Zurhelle G, Müller-Seitz E, Petz M. Zurhelle G, et al. Among authors: petz m. J Chromatogr B Biomed Sci Appl. 2000 Feb 28;739(1):191-203. doi: 10.1016/s0378-4347(99)00477-6. J Chromatogr B Biomed Sci Appl. 2000. PMID: 10744327

10

Residues of veterinary drugs in eggs and their distribution between yolk and white.

Kan CA, Petz M. Kan CA, et al. Among authors: petz m. J Agric Food Chem. 2000 Dec;48(12):6397-403. doi: 10.1021/jf000145p. J Agric Food Chem. 2000. PMID: 11141291

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