Kong X - Search Results

1

Effects of heat-moisture treatment reaction conditions on the physicochemical and structural properties of maize starch: moisture and length of heating.

Sui Z, Yao T, Zhao Y, Ye X, Kong X, Ai L. Sui Z, et al. Among authors: kong x. Food Chem. 2015 Apr 15;173:1125-32. doi: 10.1016/j.foodchem.2014.11.021. Epub 2014 Nov 8. Food Chem. 2015. PMID: 25466134

2

Analysis of genotypic and environmental effects on rice starch. 1. Apparent amylose content, pasting viscosity, and gel texture.

Bao J, Kong X, Xie J, Xu L. Bao J, et al. Among authors: kong x. J Agric Food Chem. 2004 Sep 22;52(19):6010-6. doi: 10.1021/jf049234i. J Agric Food Chem. 2004. PMID: 15366856

3

Analysis of genotypic and environmental effects on rice starch. 2. Thermal and retrogradation properties.

Xu L, Xie J, Kong X, Bao J. Xu L, et al. Among authors: kong x. J Agric Food Chem. 2004 Sep 22;52(19):6017-22. doi: 10.1021/jf049235a. J Agric Food Chem. 2004. PMID: 15366857

4

Influence of acid hydrolysis on thermal and rheological properties of amaranth starches varying in amylose content.

Kong X, Kasapis S, Bao J, Corke H. Kong X, et al. J Sci Food Agric. 2012 Jun;92(8):1800-7. doi: 10.1002/jsfa.5549. Epub 2012 Feb 8. J Sci Food Agric. 2012. PMID: 22318856

5

Physicochemical and crystalline properties of heat-moisture-treated rice starch: combined effects of moisture and duration of heating.

Kong X, Qiu D, Ye X, Bao J, Sui Z, Fan J, Xiang W. Kong X, et al. J Sci Food Agric. 2015 Nov;95(14):2874-9. doi: 10.1002/jsfa.7028. Epub 2014 Dec 19. J Sci Food Agric. 2015. PMID: 25428886

6

Physicochemical properties of starches from diverse rice cultivars varying in apparent amylose content and gelatinisation temperature combinations.

Kong X, Zhu P, Sui Z, Bao J. Kong X, et al. Food Chem. 2015 Apr 1;172:433-40. doi: 10.1016/j.foodchem.2014.09.085. Epub 2014 Sep 28. Food Chem. 2015. PMID: 25442575

7

Relationships among Genetic, Structural, and Functional Properties of Rice Starch.

Kong X, Chen Y, Zhu P, Sui Z, Corke H, Bao J. Kong X, et al. J Agric Food Chem. 2015 Jul 15;63(27):6241-8. doi: 10.1021/acs.jafc.5b02143. Epub 2015 Jul 1. J Agric Food Chem. 2015. PMID: 26083191

8

Effects of gamma irradiation on physicochemical properties of native and acetylated wheat starches.

Kong X, Zhou X, Sui Z, Bao J. Kong X, et al. Int J Biol Macromol. 2016 Oct;91:1141-50. doi: 10.1016/j.ijbiomac.2016.06.072. Epub 2016 Jun 23. Int J Biol Macromol. 2016. PMID: 27344953

9

Physicochemical and Digestion Properties of Potato Starch Were Modified by Complexing with Grape Seed Proanthocyanidins.

Zhang Z, Tian J, Fang H, Zhang H, Kong X, Wu D, Zheng J, Liu D, Ye X, Chen S. Zhang Z, et al. Among authors: kong x. Molecules. 2020 Mar 3;25(5):1123. doi: 10.3390/molecules25051123. Molecules. 2020. PMID: 32138212 Free PMC article.

10

Proanthocyanidins from Chinese berry leaves modified the physicochemical properties and digestive characteristic of rice starch.

Zheng Y, Tian J, Kong X, Wu D, Chen S, Liu D, Ye X. Zheng Y, et al. Among authors: kong x. Food Chem. 2021 Jan 15;335:127666. doi: 10.1016/j.foodchem.2020.127666. Epub 2020 Jul 27. Food Chem. 2021. PMID: 32739821

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

8,765 results

Search Page

Filters