Sánchez de Medina V - Search Results

1

Characterization of monovarietal virgin olive oils by phenols profiling.

Sánchez de Medina V, Priego-Capote F, de Castro MD. Sánchez de Medina V, et al. Among authors: de castro md. Talanta. 2015 Jan;132:424-32. doi: 10.1016/j.talanta.2014.09.039. Epub 2014 Oct 7. Talanta. 2015. PMID: 25476327

2

Characterization of refined edible oils enriched with phenolic extracts from olive leaves and pomace.

Sánchez de Medina V, Priego-Capote F, Luque de Castro MD. Sánchez de Medina V, et al. J Agric Food Chem. 2012 Jun 13;60(23):5866-73. doi: 10.1021/jf301161v. Epub 2012 Jun 1. J Agric Food Chem. 2012. PMID: 22616838

3

Development and application of a quantitative method based on LC-QqQ MS/MS for determination of steviol glycosides in Stevia leaves.

Molina-Calle M, Sánchez de Medina V, Delgado de la Torre MP, Priego-Capote F, Luque de Castro MD. Molina-Calle M, et al. Among authors: sanchez de medina v. Talanta. 2016 Jul 1;154:263-9. doi: 10.1016/j.talanta.2016.03.051. Epub 2016 Mar 16. Talanta. 2016. PMID: 27154673

4

Quality and stability of edible oils enriched with hydrophilic antioxidants from the olive tree: the role of enrichment extracts and lipid composition.

Sánchez de Medina V, Priego-Capote F, Jiménez-Ot C, Luque de Castro MD. Sánchez de Medina V, et al. J Agric Food Chem. 2011 Nov 9;59(21):11432-41. doi: 10.1021/jf2020528. Epub 2011 Oct 6. J Agric Food Chem. 2011. PMID: 21950491

5

High-resolution mass spectrometry to evaluate the influence of cross-breeding segregating populations on the phenolic profile of virgin olive oils.

Sánchez de Medina V, Calderón-Santiago M, El Riachy M, Priego-Capote F, Luque de Castro MD. Sánchez de Medina V, et al. J Sci Food Agric. 2014 Dec;94(15):3100-9. doi: 10.1002/jsfa.6653. Epub 2014 Apr 22. J Sci Food Agric. 2014. PMID: 24633600

6

Composition of fatty acids in virgin olive oils from cross breeding segregating populations by gas chromatography separation with flame ionization detection.

Sánchez de Medina V, El Riachy M, Priego-Capote F, Luque de Castro MD. Sánchez de Medina V, et al. J Sci Food Agric. 2015 Nov;95(14):2892-900. doi: 10.1002/jsfa.7030. Epub 2014 Dec 30. J Sci Food Agric. 2015. PMID: 25452231

7

Quantitative method for determination of oleocanthal and oleacein in virgin olive oils by liquid chromatography-tandem mass spectrometry.

Sánchez de Medina V, Miho H, Melliou E, Magiatis P, Priego-Capote F, Luque de Castro MD. Sánchez de Medina V, et al. Talanta. 2017 Jan 1;162:24-31. doi: 10.1016/j.talanta.2016.09.056. Epub 2016 Sep 24. Talanta. 2017. PMID: 27837824

8

Cultivar influence on variability in olive oil phenolic profiles determined through an extensive germplasm survey.

Miho H, Díez CM, Mena-Bravo A, Sánchez de Medina V, Moral J, Melliou E, Magiatis P, Rallo L, Barranco D, Priego-Capote F. Miho H, et al. Among authors: sanchez de medina v. Food Chem. 2018 Nov 15;266:192-199. doi: 10.1016/j.foodchem.2018.06.002. Epub 2018 Jun 4. Food Chem. 2018. PMID: 30381176 Free article.

9

Determination of fatty acids and stable carbon isotopic ratio in subcutaneous fat to identify the feeding regime of Iberian pigs.

López-Bascón MA, Priego-Capote F, Calderón-Santiago M, Sánchez de Medina V, Moreno-Rojas JM, García-Casco JM, Luque de Castro MD. López-Bascón MA, et al. Among authors: sanchez de medina v. J Agric Food Chem. 2015 Jan 21;63(2):692-9. doi: 10.1021/jf505189x. Epub 2015 Jan 9. J Agric Food Chem. 2015. PMID: 25541637

10

Untargeted analysis to monitor metabolic changes of garlic along heat treatment by LC-QTOF MS/MS.

Molina-Calle M, Sánchez de Medina V, Calderón-Santiago M, Priego-Capote F, Luque de Castro MD. Molina-Calle M, et al. Among authors: sanchez de medina v. Electrophoresis. 2017 Sep;38(18):2349-2360. doi: 10.1002/elps.201700062. Epub 2017 Jun 20. Electrophoresis. 2017. PMID: 28560773

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