Lv S - Search Results

1

Effect of annealing on the thermal properties of poly (lactic acid)/starch blends.

Lv S, Gu J, Cao J, Tan H, Zhang Y. Lv S, et al. Int J Biol Macromol. 2015 Mar;74:297-303. doi: 10.1016/j.ijbiomac.2014.12.022. Epub 2014 Dec 24. Int J Biol Macromol. 2015. PMID: 25542167

2

Biodegradation behavior and modelling of soil burial effect on degradation rate of PLA blended with starch and wood flour.

Lv S, Zhang Y, Gu J, Tan H. Lv S, et al. Colloids Surf B Biointerfaces. 2017 Nov 1;159:800-808. doi: 10.1016/j.colsurfb.2017.08.056. Epub 2017 Aug 30. Colloids Surf B Biointerfaces. 2017. PMID: 28886516

3

Soil burial-induced chemical and thermal changes in starch/poly (lactic acid) composites.

Lv S, Zhang Y, Gu J, Tan H. Lv S, et al. Int J Biol Macromol. 2018 Jul 1;113:338-344. doi: 10.1016/j.ijbiomac.2018.02.139. Epub 2018 Feb 24. Int J Biol Macromol. 2018. PMID: 29481951

4

Preparation of plasticized poly (lactic acid) and its influence on the properties of composite materials.

Li D, Jiang Y, Lv S, Liu X, Gu J, Chen Q, Zhang Y. Li D, et al. Among authors: lv s. PLoS One. 2018 Mar 1;13(3):e0193520. doi: 10.1371/journal.pone.0193520. eCollection 2018. PLoS One. 2018. PMID: 29494654 Free PMC article.

5

Physicochemical evolutions of starch/poly (lactic acid) composite biodegraded in real soil.

Lv S, Zhang Y, Gu J, Tan H. Lv S, et al. J Environ Manage. 2018 Dec 15;228:223-231. doi: 10.1016/j.jenvman.2018.09.033. Epub 2018 Sep 15. J Environ Manage. 2018. PMID: 30227334

6

Thermal and thermo-oxidative degradation kinetics and characteristics of poly (lactic acid) and its composites.

Lv S, Zhang Y, Tan H. Lv S, et al. Waste Manag. 2019 Mar 15;87:335-344. doi: 10.1016/j.wasman.2019.02.027. Epub 2019 Feb 14. Waste Manag. 2019. PMID: 31109534

7

Effect of MAH-g-PLA on the Properties of Wood Fiber/Polylactic Acid Composites.

Zhang L, Lv S, Sun C, Wan L, Tan H, Zhang Y. Zhang L, et al. Among authors: lv s. Polymers (Basel). 2017 Nov 9;9(11):591. doi: 10.3390/polym9110591. Polymers (Basel). 2017. PMID: 30965894 Free PMC article.

8

Vitamin E Encapsulation in Plant-Based Nanoemulsions Fabricated Using Dual-Channel Microfluidization: Formation, Stability, and Bioaccessibility.

Lv S, Gu J, Zhang R, Zhang Y, Tan H, McClements DJ. Lv S, et al. J Agric Food Chem. 2018 Oct 10;66(40):10532-10542. doi: 10.1021/acs.jafc.8b03077. Epub 2018 Oct 1. J Agric Food Chem. 2018. PMID: 30240207

9

Vitamin E Encapsulation within Oil-in-Water Emulsions: Impact of Emulsifier Type on Physicochemical Stability and Bioaccessibility.

Lv S, Zhang Y, Tan H, Zhang R, McClements DJ. Lv S, et al. J Agric Food Chem. 2019 Feb 6;67(5):1521-1529. doi: 10.1021/acs.jafc.8b06347. Epub 2019 Jan 28. J Agric Food Chem. 2019. PMID: 30663308

10

Impact of Food Emulsions on the Bioaccessibility of Hydrophobic Pesticide Residues in Co-Ingested Natural Products: Influence of Emulsifier and Dietary Fiber Type.

Zhang R, Wu W, Zhang Z, Lv S, Xing B, McClements DJ. Zhang R, et al. Among authors: lv s. J Agric Food Chem. 2019 May 29;67(21):6032-6040. doi: 10.1021/acs.jafc.8b06930. Epub 2019 May 16. J Agric Food Chem. 2019. PMID: 31083996

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