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Bioactive Peptides from Corn (Zea mays L.) with the Potential to Decrease the Risk of Developing Non-Communicable Chronic Diseases: In Silico Evaluation.
Biology (Basel). 2024 Sep 27;13(10):772. doi: 10.3390/biology13100772.
Biology (Basel). 2024.
PMID: 39452081
Free PMC article.
Review.
Potential of green and roasted coffee beans and spent coffee grounds to provide bioactive peptides.
Ribeiro E, Rocha TS, Prudencio SH.
Ribeiro E, et al.
Food Chem. 2021 Jun 30;348:129061. doi: 10.1016/j.foodchem.2021.129061. Epub 2021 Jan 11.
Food Chem. 2021.
PMID: 33550122
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Prevalence of metabolic components in university students.
da Silva AR, de Sousa LS, Rocha Tde S, Cortez RM, Macêdo LG, de Almeida PC.
da Silva AR, et al. Among authors: rocha tde s.
Rev Lat Am Enfermagem. 2014 Nov-Dec;22(6):1041-7. doi: 10.1590/0104-1169.0129.2514. Epub 2014 Dec 1.
Rev Lat Am Enfermagem. 2014.
PMID: 25591101
Free PMC article.
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