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A central role for heme iron in colon carcinogenesis associated with red meat intake.
Bastide NM, Chenni F, Audebert M, Santarelli RL, Taché S, Naud N, Baradat M, Jouanin I, Surya R, Hobbs DA, Kuhnle GG, Raymond-Letron I, Gueraud F, Corpet DE, Pierre FH. Bastide NM, et al. Among authors: jouanin i. Cancer Res. 2015 Mar 1;75(5):870-9. doi: 10.1158/0008-5472.CAN-14-2554. Epub 2015 Jan 15. Cancer Res. 2015. PMID: 25592152 Free article.
Chemistry and biochemistry of lipid peroxidation products.
Guéraud F, Atalay M, Bresgen N, Cipak A, Eckl PM, Huc L, Jouanin I, Siems W, Uchida K. Guéraud F, et al. Among authors: jouanin i. Free Radic Res. 2010 Oct;44(10):1098-124. doi: 10.3109/10715762.2010.498477. Free Radic Res. 2010. PMID: 20836659 Review.
Red meat and colorectal cancer: Nrf2-dependent antioxidant response contributes to the resistance of preneoplastic colon cells to fecal water of hemoglobin- and beef-fed rats.
Surya R, Héliès-Toussaint C, Martin OC, Gauthier T, Guéraud F, Taché S, Naud N, Jouanin I, Chantelauze C, Durand D, Joly C, Pujos-Guillot E, Pierre FH, Huc L. Surya R, et al. Among authors: jouanin i. Carcinogenesis. 2016 Jun;37(6):635-645. doi: 10.1093/carcin/bgw035. Epub 2016 Mar 18. Carcinogenesis. 2016. PMID: 26992899
Development and validation of an ultra high performance liquid chromatography-electrospray tandem mass spectrometry method using selective derivatisation, for the quantification of two reactive aldehydes produced by lipid peroxidation, HNE (4-hydroxy-2(E)-nonenal) and HHE (4-hydroxy-2(E)-hexenal) in faecal water.
Chevolleau S, Noguer-Meireles MH, Jouanin I, Naud N, Pierre F, Gueraud F, Debrauwer L. Chevolleau S, et al. Among authors: jouanin i. J Chromatogr B Analyt Technol Biomed Life Sci. 2018 Apr 15;1083:171-179. doi: 10.1016/j.jchromb.2018.03.002. Epub 2018 Mar 2. J Chromatogr B Analyt Technol Biomed Life Sci. 2018. PMID: 29549740
Lactose and Fructo-oligosaccharides Increase Visceral Sensitivity in Mice via Glycation Processes, Increasing Mast Cell Density in Colonic Mucosa.
Kamphuis JBJ, Guiard B, Leveque M, Olier M, Jouanin I, Yvon S, Tondereau V, Rivière P, Guéraud F, Chevolleau S, Noguer-Meireles MH, Martin JF, Debrauwer L, Eutamène H, Theodorou V. Kamphuis JBJ, et al. Among authors: jouanin i. Gastroenterology. 2020 Feb;158(3):652-663.e6. doi: 10.1053/j.gastro.2019.10.037. Epub 2019 Nov 9. Gastroenterology. 2020. PMID: 31711923
32 results