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World Allergy Organization-McMaster University Guidelines for Allergic Disease Prevention (GLAD-P): Probiotics.
Fiocchi A, Pawankar R, Cuello-Garcia C, Ahn K, Al-Hammadi S, Agarwal A, Beyer K, Burks W, Canonica GW, Ebisawa M, Gandhi S, Kamenwa R, Lee BW, Li H, Prescott S, Riva JJ, Rosenwasser L, Sampson H, Spigler M, Terracciano L, Vereda-Ortiz A, Waserman S, Yepes-Nuñez JJ, Brożek JL, Schünemann HJ. Fiocchi A, et al. Among authors: sampson h. World Allergy Organ J. 2015 Jan 27;8(1):4. doi: 10.1186/s40413-015-0055-2. eCollection 2015. World Allergy Organ J. 2015. PMID: 25628773 Free PMC article.
Peanut allergens.
Burks W, Sampson HA, Bannon GA. Burks W, et al. Among authors: sampson ha. Allergy. 1998 Aug;53(8):725-30. doi: 10.1111/j.1398-9995.1998.tb03967.x. Allergy. 1998. PMID: 9722220 Review. No abstract available.
Peanut-induced anaphylactic reactions.
Burks W, Bannon GA, Sicherer S, Sampson HA. Burks W, et al. Among authors: sampson ha. Int Arch Allergy Immunol. 1999 Jul;119(3):165-72. doi: 10.1159/000024191. Int Arch Allergy Immunol. 1999. PMID: 10436387 Review.
The natural history of peanut allergy.
Skolnick HS, Conover-Walker MK, Koerner CB, Sampson HA, Burks W, Wood RA. Skolnick HS, et al. Among authors: sampson ha. J Allergy Clin Immunol. 2001 Feb;107(2):367-74. doi: 10.1067/mai.2001.112129. J Allergy Clin Immunol. 2001. PMID: 11174206
Effects of cooking methods on peanut allergenicity.
Beyer K, Morrow E, Li XM, Bardina L, Bannon GA, Burks AW, Sampson HA. Beyer K, et al. Among authors: sampson ha. J Allergy Clin Immunol. 2001 Jun;107(6):1077-81. doi: 10.1067/mai.2001.115480. J Allergy Clin Immunol. 2001. PMID: 11398088
775 results