Hingmire S - Search Results

1

Dissipation pattern, safety evaluation, and generation of processing factor (PF) for pyraclostrobin and metiram residues in grapes during raisin preparation.

Shabeer T P A, Girame R, Hingmire S, Banerjee K, Sharma AK, Oulkar D, Utture S, Jadhav M. Shabeer T P A, et al. Among authors: hingmire s. Environ Monit Assess. 2015 Feb;187(2):31. doi: 10.1007/s10661-015-4268-1. Epub 2015 Jan 30. Environ Monit Assess. 2015. PMID: 25632901

2

Kinetics of degradation of carbendazim by B. subtilis strains: possibility of in situ detoxification.

Salunkhe VP, Sawant IS, Banerjee K, Wadkar PN, Sawant SD, Hingmire SA. Salunkhe VP, et al. Among authors: hingmire sa. Environ Monit Assess. 2014 Dec;186(12):8599-610. doi: 10.1007/s10661-014-4027-8. Epub 2014 Sep 2. Environ Monit Assess. 2014. PMID: 25179945

3

Residue dissipation and processing factor for dimethomorph, famoxadone and cymoxanil during raisin preparation.

Shabeer T P A, Banerjee K, Jadhav M, Girame R, Utture S, Hingmire S, Oulkar D. Shabeer T P A, et al. Among authors: hingmire s. Food Chem. 2015 Mar 1;170:180-5. doi: 10.1016/j.foodchem.2014.08.008. Epub 2014 Aug 19. Food Chem. 2015. PMID: 25306333

4

Residue analysis of fipronil and difenoconazole in okra by liquid chromatography tandem mass spectrometry and their food safety evaluation.

Hingmire S, Oulkar DP, Utture SC, Ahammed Shabeer TP, Banerjee K. Hingmire S, et al. Food Chem. 2015 Jun 1;176:145-51. doi: 10.1016/j.foodchem.2014.12.049. Epub 2014 Dec 20. Food Chem. 2015. PMID: 25624217

5

Simultaneous analysis of herbicides pendimethalin, oxyfluorfen, imazethapyr and quizalofop-p-ethyl by LC-MS/MS and safety evaluation of their harvest time residues in peanut (Arachis hypogaea L.).

Saha A, Shabeer T P A, Banerjee K, Hingmire S, Bhaduri D, Jain NK, Utture S. Saha A, et al. Among authors: hingmire s. J Food Sci Technol. 2015 Jul;52(7):4001-14. doi: 10.1007/s13197-014-1473-9. Epub 2014 Jul 14. J Food Sci Technol. 2015. PMID: 26139867 Free PMC article.

6

Optimization and Validation of a Residue Analysis Method for Glyphosate, Glufosinate, and Their Metabolites in Plant Matrixes by Liquid Chromatography with Tandem Mass Spectrometry.

Oulkar DP, Hingmire S, Goon A, Jadhav M, Ugare B, Thekkumpurath AS, Banerjee K. Oulkar DP, et al. Among authors: hingmire s. J AOAC Int. 2017 May 1;100(3):631-639. doi: 10.5740/jaoacint.17-0046. Epub 2017 Mar 23. J AOAC Int. 2017. PMID: 28300023

7

Targeted screening and safety evaluation of 276 agrochemical residues in raisins using buffered ethyl acetate extraction and liquid chromatography-tandem mass spectrometry analysis.

Shabeer TPA, Jadhav M, Girame R, Hingmire S, Bhongale A, Pudale A, Banerjee K. Shabeer TPA, et al. Among authors: hingmire s. Chemosphere. 2017 Oct;184:1036-1042. doi: 10.1016/j.chemosphere.2017.06.086. Epub 2017 Jun 20. Chemosphere. 2017. PMID: 28658739

8

Analytical method validation, dissipation and safety evaluation of combination fungicides fenamidone + mancozeb and iprovalicarb + propineb in/on tomato.

Kumar YB, Shabeer TPA, Jadhav M, Banerjee K, Hingmire S, Saha S, Rai AB. Kumar YB, et al. Among authors: hingmire s. J Food Sci Technol. 2020 Jun;57(6):2061-2069. doi: 10.1007/s13197-020-04240-9. Epub 2020 Jan 18. J Food Sci Technol. 2020. PMID: 32431332 Free PMC article.

9

Residue dissipation, evaluation of processing factor and safety assessment of hexythiazox and bifenazate residues during drying of grape to raisin.

Thekkumpurath AS, Girame R, Hingmire S, Jadhav M, Jain P. Thekkumpurath AS, et al. Among authors: hingmire s. Environ Sci Pollut Res Int. 2020 Nov;27(33):41816-41823. doi: 10.1007/s11356-020-10169-5. Epub 2020 Jul 22. Environ Sci Pollut Res Int. 2020. PMID: 32700274

10

Multiresidue Analysis of Pesticides in Moringa Pods by GC-MS/MS and LC-MS/MS.

Dutta A, Hingmire S, Banerjee K. Dutta A, et al. Among authors: hingmire s. J AOAC Int. 2020 Nov 1;103(6):1486-1497. doi: 10.1093/jaoacint/qsaa053. J AOAC Int. 2020. PMID: 33247739

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