Jadhav M - Search Results

1

Dissipation pattern, safety evaluation, and generation of processing factor (PF) for pyraclostrobin and metiram residues in grapes during raisin preparation.

Shabeer T P A, Girame R, Hingmire S, Banerjee K, Sharma AK, Oulkar D, Utture S, Jadhav M. Shabeer T P A, et al. Among authors: jadhav m. Environ Monit Assess. 2015 Feb;187(2):31. doi: 10.1007/s10661-015-4268-1. Epub 2015 Jan 30. Environ Monit Assess. 2015. PMID: 25632901

2

Residue dissipation and processing factor for dimethomorph, famoxadone and cymoxanil during raisin preparation.

Shabeer T P A, Banerjee K, Jadhav M, Girame R, Utture S, Hingmire S, Oulkar D. Shabeer T P A, et al. Among authors: jadhav m. Food Chem. 2015 Mar 1;170:180-5. doi: 10.1016/j.foodchem.2014.08.008. Epub 2014 Aug 19. Food Chem. 2015. PMID: 25306333

3

Targeted screening and safety evaluation of 276 agrochemical residues in raisins using buffered ethyl acetate extraction and liquid chromatography-tandem mass spectrometry analysis.

Shabeer TPA, Jadhav M, Girame R, Hingmire S, Bhongale A, Pudale A, Banerjee K. Shabeer TPA, et al. Among authors: jadhav m. Chemosphere. 2017 Oct;184:1036-1042. doi: 10.1016/j.chemosphere.2017.06.086. Epub 2017 Jun 20. Chemosphere. 2017. PMID: 28658739

4

Residue dissipation, evaluation of processing factor and safety assessment of hexythiazox and bifenazate residues during drying of grape to raisin.

Thekkumpurath AS, Girame R, Hingmire S, Jadhav M, Jain P. Thekkumpurath AS, et al. Among authors: jadhav m. Environ Sci Pollut Res Int. 2020 Nov;27(33):41816-41823. doi: 10.1007/s11356-020-10169-5. Epub 2020 Jul 22. Environ Sci Pollut Res Int. 2020. PMID: 32700274

5

Validation of a residue analysis method for streptomycin and tetracycline and their food safety evaluation in pomegranate (Punica granatum L.).

Jadhav MR, Utture SC, Banerjee K, Oulkar DP, Sabale R, Shabeer T P A. Jadhav MR, et al. J Agric Food Chem. 2013 Sep 11;61(36):8491-8. doi: 10.1021/jf401412s. Epub 2013 Aug 29. J Agric Food Chem. 2013. PMID: 23944960

6

Dissipation kinetics, safety evaluation, and assessment of pre-harvest interval (PHI) and processing factor for kresoxim methyl residues in grape.

Sabale R, Shabeer TP, Utture SC, Banerjee K, Jadhav MR, Oulkar DP, Adsule PG, Deshmukh MB. Sabale R, et al. Environ Monit Assess. 2014 Apr;186(4):2369-74. doi: 10.1007/s10661-013-3544-1. Epub 2013 Nov 28. Environ Monit Assess. 2014. PMID: 24287718

7

Optimization and Validation of a Residue Analysis Method for Glyphosate, Glufosinate, and Their Metabolites in Plant Matrixes by Liquid Chromatography with Tandem Mass Spectrometry.

Oulkar DP, Hingmire S, Goon A, Jadhav M, Ugare B, Thekkumpurath AS, Banerjee K. Oulkar DP, et al. Among authors: jadhav m. J AOAC Int. 2017 May 1;100(3):631-639. doi: 10.5740/jaoacint.17-0046. Epub 2017 Mar 23. J AOAC Int. 2017. PMID: 28300023

8

Multiresidue Method for Targeted Screening of Pesticide Residues in Spice Cardamom (Elettaria cardamomum) by Liquid Chromatography with Tandem Mass Spectrometry.

Jadhav M, Thekkumpurath AS, Nakade M, Gadgil M, Oulkar D, Arimboor R, Ramakrishna M, Banerjee K. Jadhav M, et al. J AOAC Int. 2017 May 1;100(3):603-609. doi: 10.5740/jaoacint.17-0061. J AOAC Int. 2017. PMID: 28468697

9

Analytical method validation, dissipation and safety evaluation of combination fungicides fenamidone + mancozeb and iprovalicarb + propineb in/on tomato.

Kumar YB, Shabeer TPA, Jadhav M, Banerjee K, Hingmire S, Saha S, Rai AB. Kumar YB, et al. Among authors: jadhav m. J Food Sci Technol. 2020 Jun;57(6):2061-2069. doi: 10.1007/s13197-020-04240-9. Epub 2020 Jan 18. J Food Sci Technol. 2020. PMID: 32431332 Free PMC article.

10

Multiresidue determination and uncertainty analysis of 87 pesticides in mango by liquid chromatography-tandem mass spectrometry.

Banerjee K, Oulkar DP, Patil SB, Jadhav MR, Dasgupta S, Patil SH, Bal S, Adsule PG. Banerjee K, et al. J Agric Food Chem. 2009 May 27;57(10):4068-78. doi: 10.1021/jf900358r. Epub 2009 Apr 20. J Agric Food Chem. 2009. PMID: 19378943

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