Li X - Search Results

1

Prediction of success for polymerase chain reactions using the Markov maximal order model and support vector machine.

Li C, Yang Y, Fei W, He PA, Yu X, Zhang D, Yi S, Li X, Zhu J, Wang C, Wang Z. Li C, et al. Among authors: li x. J Theor Biol. 2015 Mar 21;369:51-8. doi: 10.1016/j.jtbi.2015.01.017. Epub 2015 Jan 28. J Theor Biol. 2015. PMID: 25636491

2

Effect of tea polyphenols on microbiological and biochemical quality of Collichthys fish ball.

Yi S, Li J, Zhu J, Lin Y, Fu L, Chen W, Li X. Yi S, et al. Among authors: li j, li x. J Sci Food Agric. 2011 Jul;91(9):1591-7. doi: 10.1002/jsfa.4352. Epub 2011 Mar 28. J Sci Food Agric. 2011. PMID: 21445875

3

Antimicrobial effect and membrane-active mechanism of tea polyphenols against Serratia marcescens.

Yi S, Wang W, Bai F, Zhu J, Li J, Li X, Xu Y, Sun T, He Y. Yi S, et al. Among authors: li j, li x. World J Microbiol Biotechnol. 2014 Feb;30(2):451-60. doi: 10.1007/s11274-013-1464-4. Epub 2013 Aug 27. World J Microbiol Biotechnol. 2014. PMID: 23979827

4

Preparation and antibacterial properties of titanium-doped ZnO from different zinc salts.

Sun T, Hao H, Hao WT, Yi SM, Li XP, Li JR. Sun T, et al. Nanoscale Res Lett. 2014 Feb 27;9(1):98. doi: 10.1186/1556-276X-9-98. Nanoscale Res Lett. 2014. PMID: 24572014 Free PMC article.

5

Physicochemical responses and quality changes of red sea bream (Pagrosomus major) to gum arabic coating enriched with ergothioneine treatment during refrigerated storage.

Cai L, Wu X, Dong Z, Li X, Yi S, Li J. Cai L, et al. Among authors: li j, li x. Food Chem. 2014 Oct 1;160:82-9. doi: 10.1016/j.foodchem.2014.03.093. Epub 2014 Mar 26. Food Chem. 2014. PMID: 24799212

6

The Modification of In Situ SiOx Chitosan Coatings by ZnO/TiO₂ NPs and Its Preservation Properties to Silver Carp Fish Balls.

Wei XQ, Li XP, Wu CL, Yi SM, Zhong KL, Sun T, Li JR. Wei XQ, et al. J Food Sci. 2018 Dec;83(12):2992-3001. doi: 10.1111/1750-3841.14381. Epub 2018 Dec 5. J Food Sci. 2018. PMID: 30516277

7

Changes of water state and gel characteristics of Hairtail (Trichiurus lepturus) surimi during thermal processing.

Ding HC, Li XP, Li RZ, Yi SM, Xu YX, Mi HB, Li JR. Ding HC, et al. J Texture Stud. 2019 Aug;50(4):332-340. doi: 10.1111/jtxs.12393. Epub 2019 Mar 4. J Texture Stud. 2019. PMID: 30786028

8

The effect of modified starches on the gel properties and protein conformation of Nemipterus virgatus surimi.

Mi H, Wang C, Su Q, Li X, Yi S, Li J. Mi H, et al. Among authors: li j, li x. J Texture Stud. 2019 Dec;50(6):571-581. doi: 10.1111/jtxs.12466. Epub 2019 Jul 29. J Texture Stud. 2019. PMID: 31286513

9

Effect of hydroxyl radicals on biochemical and functional characteristics of myofibrillar protein from large yellow croaker (Pseudosciaena crocea).

Li X, Liu C, Wang J, Zhou K, Yi S, Zhu W, Xu Y, Lin H, Li J. Li X, et al. Among authors: li j. J Food Biochem. 2020 Jan;44(1):e13084. doi: 10.1111/jfbc.13084. Epub 2019 Oct 23. J Food Biochem. 2020. PMID: 31642545

10

Binding of aldehydes to myofibrillar proteins as affected by two-step heat treatments.

Xu Y, Wang R, Zhao H, Zhao J, Li X, Yi S, Li J, Sun X. Xu Y, et al. Among authors: li j, li x. J Sci Food Agric. 2020 Feb;100(3):1195-1203. doi: 10.1002/jsfa.10130. Epub 2019 Dec 5. J Sci Food Agric. 2020. PMID: 31721226

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