RIFM fragrance ingredient safety assessment, terpineol, CAS Registry Number 8000-41-7.
Api AM, Belsito D, Bhatia S, Botelho D, Browne D, Bruze M, Burton A Jr, Buschmann J, Calow P, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, O'Brien D, Parakhia R, Patel A, Penning TM, Politano VT, Ritacco G, Romine J, Salvito D, Schultz TW, Shen J, Sipes IG, Thakkar Y, Tokura Y, Tsang S, Wahler J, Wall B, Wilcox DK.
Api AM, et al. Among authors: miyachi y.
Food Chem Toxicol. 2017 Dec;110 Suppl 1:S392-S402. doi: 10.1016/j.fct.2017.07.042. Epub 2017 Jul 22.
Food Chem Toxicol. 2017.
PMID: 28743522
No abstract available.