McCleary BV - Search Results

1

Unravelling glucan recognition systems by glycome microarrays using the designer approach and mass spectrometry.

Palma AS, Liu Y, Zhang H, Zhang Y, McCleary BV, Yu G, Huang Q, Guidolin LS, Ciocchini AE, Torosantucci A, Wang D, Carvalho AL, Fontes CM, Mulloy B, Childs RA, Feizi T, Chai W. Palma AS, et al. Among authors: mccleary bv. Mol Cell Proteomics. 2015 Apr;14(4):974-88. doi: 10.1074/mcp.M115.048272. Epub 2015 Feb 10. Mol Cell Proteomics. 2015. PMID: 25670804 Free PMC article.

2

Measurement of β-Glucan in Mushrooms and Mycelial Products.

McCleary BV, Draga A. McCleary BV, et al. J AOAC Int. 2016 Mar-Apr;99(2):364-73. doi: 10.5740/jaoacint.15-0289. Epub 2016 Mar 8. J AOAC Int. 2016. PMID: 26957216

3

Measurement of endo-1,4-β-glucanase.

McCleary BV, McKie V, Draga A. McCleary BV, et al. Methods Enzymol. 2012;510:1-17. doi: 10.1016/B978-0-12-415931-0.00001-X. Methods Enzymol. 2012. PMID: 22608718

4

Hydrolysis of wheat flour arabinoxylan, acid-debranched wheat flour arabinoxylan and arabino-xylo-oligosaccharides by β-xylanase, α-L-arabinofuranosidase and β-xylosidase.

McCleary BV, McKie VA, Draga A, Rooney E, Mangan D, Larkin J. McCleary BV, et al. Carbohydr Res. 2015 Apr 30;407:79-96. doi: 10.1016/j.carres.2015.01.017. Epub 2015 Feb 7. Carbohydr Res. 2015. PMID: 25723624

5

Importance of enzyme purity and activity in the measurement of total dietary fiber and dietary fiber components.

McCleary BV, McCleary BV. McCleary BV, et al. J AOAC Int. 2000 Jul-Aug;83(4):997-1005. J AOAC Int. 2000. PMID: 10995129

6

Measurement of Available Carbohydrates in Cereal and Cereal Products, Dairy Products, Vegetables, Fruit, and Related Food Products and Animal Feeds: First Action 2020.07.

McCleary BV, McLoughlin C. McCleary BV, et al. J AOAC Int. 2021 Dec 11;104(6):1465-1478. doi: 10.1093/jaoacint/qsab019. J AOAC Int. 2021. PMID: 33576408 Free PMC article.

7

Determination of Fructan (Inulin, FOS, Levan, and Branched Fructan) in Animal Food (Animal Feed, Pet Food, and Ingredients): Single-Laboratory Validation, First Action 2018.07.

McCleary BV, Charmier LMJ, McKie VA, McLoughlin C, Rogowski A. McCleary BV, et al. J AOAC Int. 2019 May 1;102(3):883-892. doi: 10.5740/jaoacint.18-0330. Epub 2019 Jan 15. J AOAC Int. 2019. PMID: 30646972

8

Measurement of novel dietary fibers.

McCleary BV, Rossiter P. McCleary BV, et al. J AOAC Int. 2004 May-Jun;87(3):707-17. J AOAC Int. 2004. PMID: 15287670

9

Validation of the Test Method-Determination of Available Carbohydrates in Cereal and Cereal Products, Dairy Products, Vegetables, Fruit, and Related Food Products and Animal Feeds: Collaborative Study, Final Action 2020.07.

McLoughlin C, McKie VA, McCleary BV. McLoughlin C, et al. Among authors: mccleary bv. J AOAC Int. 2023 Mar 1;106(2):370-383. doi: 10.1093/jaoacint/qsac116. J AOAC Int. 2023. PMID: 36179081 Free PMC article.

10

Measurement of resistant starch by enzymatic digestion in starch and selected plant materials: collaborative study.

McCleary BV, McNally M, Rossiter P. McCleary BV, et al. J AOAC Int. 2002 Sep-Oct;85(5):1103-11. J AOAC Int. 2002. PMID: 12374410

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