Sun DW - Search Results

1

Quantitative determination of total pigments in red meats using hyperspectral imaging and multivariate analysis.

Xiong Z, Sun DW, Xie A, Pu H, Han Z, Luo M. Xiong Z, et al. Among authors: sun dw. Food Chem. 2015 Jul 1;178:339-45. doi: 10.1016/j.foodchem.2015.01.071. Epub 2015 Jan 21. Food Chem. 2015. PMID: 25704721

2

Correlation of consumer assessment of longissimus dorsi beef palatability with image colour, marbling and surface texture features.

Jackman P, Sun DW, Allen P, Brandon K, White AM. Jackman P, et al. Among authors: sun dw. Meat Sci. 2010 Mar;84(3):564-8. doi: 10.1016/j.meatsci.2009.10.013. Epub 2009 Oct 20. Meat Sci. 2010. PMID: 20374825

3

Near-infrared hyperspectral imaging for grading and classification of pork.

Barbin D, Elmasry G, Sun DW, Allen P. Barbin D, et al. Among authors: sun dw. Meat Sci. 2012 Jan;90(1):259-68. doi: 10.1016/j.meatsci.2011.07.011. Epub 2011 Jul 21. Meat Sci. 2012. PMID: 21821367

4

Prediction of some quality attributes of lamb meat using near-infrared hyperspectral imaging and multivariate analysis.

Kamruzzaman M, ElMasry G, Sun DW, Allen P. Kamruzzaman M, et al. Among authors: sun dw. Anal Chim Acta. 2012 Feb 10;714:57-67. doi: 10.1016/j.aca.2011.11.037. Epub 2011 Nov 25. Anal Chim Acta. 2012. PMID: 22244137

5

Predicting quality and sensory attributes of pork using near-infrared hyperspectral imaging.

Barbin DF, ElMasry G, Sun DW, Allen P. Barbin DF, et al. Among authors: sun dw. Anal Chim Acta. 2012 Mar 16;719:30-42. doi: 10.1016/j.aca.2012.01.004. Epub 2012 Jan 10. Anal Chim Acta. 2012. PMID: 22340528

6

Meat quality evaluation by hyperspectral imaging technique: an overview.

Elmasry G, Barbin DF, Sun DW, Allen P. Elmasry G, et al. Among authors: sun dw. Crit Rev Food Sci Nutr. 2012;52(8):689-711. doi: 10.1080/10408398.2010.507908. Crit Rev Food Sci Nutr. 2012. PMID: 22591341 Review.

7

Principles and applications of hyperspectral imaging in quality evaluation of agro-food products: a review.

Elmasry G, Kamruzzaman M, Sun DW, Allen P. Elmasry G, et al. Among authors: sun dw. Crit Rev Food Sci Nutr. 2012;52(11):999-1023. doi: 10.1080/10408398.2010.543495. Crit Rev Food Sci Nutr. 2012. PMID: 22823348 Review.

8

Application of hyperspectral imaging in food safety inspection and control: a review.

Feng YZ, Sun DW. Feng YZ, et al. Among authors: sun dw. Crit Rev Food Sci Nutr. 2012;52(11):1039-58. doi: 10.1080/10408398.2011.651542. Crit Rev Food Sci Nutr. 2012. PMID: 22823350 Review.

9

Robust linear and non-linear models of NIR spectroscopy for detection and quantification of adulterants in fresh and frozen-thawed minced beef.

Morsy N, Sun DW. Morsy N, et al. Among authors: sun dw. Meat Sci. 2013 Feb;93(2):292-302. doi: 10.1016/j.meatsci.2012.09.005. Epub 2012 Sep 13. Meat Sci. 2013. PMID: 23040181

10

Fast detection and visualization of minced lamb meat adulteration using NIR hyperspectral imaging and multivariate image analysis.

Kamruzzaman M, Sun DW, ElMasry G, Allen P. Kamruzzaman M, et al. Among authors: sun dw. Talanta. 2013 Jan 15;103:130-6. doi: 10.1016/j.talanta.2012.10.020. Epub 2012 Oct 11. Talanta. 2013. PMID: 23200368

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