Lewinsohn E - Search Results

1

A 'golden' SNP in CmOr governs the fruit flesh color of melon (Cucumis melo).

Tzuri G, Zhou X, Chayut N, Yuan H, Portnoy V, Meir A, Sa'ar U, Baumkoler F, Mazourek M, Lewinsohn E, Fei Z, Schaffer AA, Li L, Burger J, Katzir N, Tadmor Y. Tzuri G, et al. Among authors: lewinsohn e. Plant J. 2015 Apr;82(2):267-79. doi: 10.1111/tpj.12814. Plant J. 2015. PMID: 25754094 Free article.

2

Biosynthesis of estragole and methyl-eugenol in sweet basil (Ocimum basilicum L). Developmental and chemotypic association of allylphenol O-methyltransferase activities.

Lewinsohn E, Ziv-Raz I I, Dudai N, Tadmor Y, Lastochkin E, Larkov O, Chaimovitsh D, Ravid U, Putievsky E, Pichersky E, Shoham Y. Lewinsohn E, et al. Plant Sci. 2000 Dec 7;160(1):27-35. doi: 10.1016/s0168-9452(00)00357-5. Plant Sci. 2000. PMID: 11164574

3

Acetyl-coa: alcohol acetyltransferase activity and aroma formation in ripening melon fruits.

Shalit M, Katzir N, Tadmor Y, Larkov O, Burger Y, Shalekhet F, Lastochkin E, Ravid U, Amar O, Edelstein M, Karchi Z, Lewinsohn E. Shalit M, et al. Among authors: lewinsohn e. J Agric Food Chem. 2001 Feb;49(2):794-9. doi: 10.1021/jf001075p. J Agric Food Chem. 2001. PMID: 11262031

4

Enhanced levels of the aroma and flavor compound S-linalool by metabolic engineering of the terpenoid pathway in tomato fruits.

Lewinsohn E, Schalechet F, Wilkinson J, Matsui K, Tadmor Y, Nam KH, Amar O, Lastochkin E, Larkov O, Ravid U, Hiatt W, Gepstein S, Pichersky E. Lewinsohn E, et al. Plant Physiol. 2001 Nov;127(3):1256-65. Plant Physiol. 2001. PMID: 11706204 Free PMC article.

5

Identification of malodorous, a wild species allele affecting tomato aroma that was aelected against during domestication.

Tadmor Y, Fridman E, Gur A, Larkov O, Lastochkin E, Ravid U, Zamir D, Lewinsohn E. Tadmor Y, et al. Among authors: lewinsohn e. J Agric Food Chem. 2002 Mar 27;50(7):2005-9. doi: 10.1021/jf011237x. J Agric Food Chem. 2002. PMID: 11902948

6

Carotenoid pigmentation affects the volatile composition of tomato and watermelon fruits, as revealed by comparative genetic analyses.

Lewinsohn E, Sitrit Y, Bar E, Azulay Y, Meir A, Zamir D, Tadmor Y. Lewinsohn E, et al. J Agric Food Chem. 2005 Apr 20;53(8):3142-8. doi: 10.1021/jf047927t. J Agric Food Chem. 2005. PMID: 15826071

7

Dual role of the pigmentation gene B in affecting carotenoid and vitamin E content in squash (Cucurbita pepo) mesocarp.

Tadmor Y, Paris HS, Meir A, Schaffer AA, Lewinsohn E. Tadmor Y, et al. Among authors: lewinsohn e. J Agric Food Chem. 2005 Dec 14;53(25):9759-63. doi: 10.1021/jf0520591. J Agric Food Chem. 2005. PMID: 16332127

8

Functional characterization of CmCCD1, a carotenoid cleavage dioxygenase from melon.

Ibdah M, Azulay Y, Portnoy V, Wasserman B, Bar E, Meir A, Burger Y, Hirschberg J, Schaffer AA, Katzir N, Tadmor Y, Lewinsohn E. Ibdah M, et al. Among authors: lewinsohn e. Phytochemistry. 2006 Aug;67(15):1579-89. doi: 10.1016/j.phytochem.2006.02.009. Epub 2006 Mar 23. Phytochemistry. 2006. PMID: 16563447

9

Enrichment of tomato flavor by diversion of the early plastidial terpenoid pathway.

Davidovich-Rikanati R, Sitrit Y, Tadmor Y, Iijima Y, Bilenko N, Bar E, Carmona B, Fallik E, Dudai N, Simon JE, Pichersky E, Lewinsohn E. Davidovich-Rikanati R, et al. Among authors: lewinsohn e. Nat Biotechnol. 2007 Aug;25(8):899-901. doi: 10.1038/nbt1312. Epub 2007 Jun 24. Nat Biotechnol. 2007. PMID: 17592476

10

The molecular and biochemical basis for varietal variation in sesquiterpene content in melon (Cucumis melo L.) rinds.

Portnoy V, Benyamini Y, Bar E, Harel-Beja R, Gepstein S, Giovannoni JJ, Schaffer AA, Burger J, Tadmor Y, Lewinsohn E, Katzir N. Portnoy V, et al. Among authors: lewinsohn e. Plant Mol Biol. 2008 Apr;66(6):647-61. doi: 10.1007/s11103-008-9296-6. Epub 2008 Feb 9. Plant Mol Biol. 2008. PMID: 18264780

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