Pan SY - Search Results

1

Optimisation of α-terpineol production by limonene biotransformation using Penicillium digitatum DSM 62840.

Tai YN, Xu M, Ren JN, Dong M, Yang ZY, Pan SY, Fan G. Tai YN, et al. Among authors: pan sy. J Sci Food Agric. 2016 Feb;96(3):954-61. doi: 10.1002/jsfa.7171. Epub 2015 Apr 9. J Sci Food Agric. 2016. PMID: 25777262

2

Characterization of aroma active compounds in fruit juice and peel oil of Jinchen sweet orange fruit (Citrus sinensis (L.) Osbeck) by GC-MS and GC-O.

Qiao Y, Xie BJ, Zhang Y, Zhang Y, Fan G, Yao XL, Pan SY. Qiao Y, et al. Among authors: pan sy. Molecules. 2008 Jun 12;13(6):1333-44. doi: 10.3390/molecules13061333. Molecules. 2008. PMID: 18596659 Free PMC article.

3

Effects of lard on the formation of volatiles from the Maillard reaction of cysteine with xylose.

Xu Y, Chen Q, Lei S, Wu P, Fan G, Xu X, Pan S. Xu Y, et al. J Sci Food Agric. 2011 Sep;91(12):2241-6. doi: 10.1002/jsfa.4445. Epub 2011 May 26. J Sci Food Agric. 2011. PMID: 21618545

4

Acid-induced gelation behavior of soybean protein isolate with high intensity ultrasonic pre-treatments.

Hu H, Fan X, Zhou Z, Xu X, Fan G, Wang L, Huang X, Pan S, Zhu L. Hu H, et al. Ultrason Sonochem. 2013 Jan;20(1):187-95. doi: 10.1016/j.ultsonch.2012.07.011. Epub 2012 Aug 7. Ultrason Sonochem. 2013. PMID: 22925550 Free article.

5

Characterisation of free and bound volatile compounds from six different varieties of citrus fruits.

Ren JN, Tai YN, Dong M, Shao JH, Yang SZ, Pan SY, Fan G. Ren JN, et al. Among authors: pan sy. Food Chem. 2015 Oct 15;185:25-32. doi: 10.1016/j.foodchem.2015.03.142. Epub 2015 Apr 3. Food Chem. 2015. PMID: 25952837

6

Effects of poplar buds as an alternative to propolis on postharvest diseases control of strawberry fruits.

Yang S, Zhou Y, Ye J, Fan G, Peng L, Pan S. Yang S, et al. J Sci Food Agric. 2016 Apr;96(6):2136-41. doi: 10.1002/jsfa.7329. Epub 2015 Aug 27. J Sci Food Agric. 2016. PMID: 26140351

7

Antimicrobial application of nanofibrous mats self-assembled with quaternized chitosan and soy protein isolate.

Pan Y, Huang X, Shi X, Zhan Y, Fan G, Pan S, Tian J, Deng H, Du Y. Pan Y, et al. Carbohydr Polym. 2015 Nov 20;133:229-35. doi: 10.1016/j.carbpol.2015.07.019. Epub 2015 Jul 13. Carbohydr Polym. 2015. PMID: 26344276

8

Effect of Food Emulsifiers on Aroma Release.

Li JJ, Dong M, Liu YL, Zhang LL, Zhang Y, Yang ZY, Ren JN, Pan SY, Fan G. Li JJ, et al. Among authors: pan sy. Molecules. 2016 Apr 22;21(4):511. doi: 10.3390/molecules21040511. Molecules. 2016. PMID: 27110762 Free PMC article.

9

Anti-diabetic effect of citrus pectin in diabetic rats and potential mechanism via PI3K/Akt signaling pathway.

Liu Y, Dong M, Yang Z, Pan S. Liu Y, et al. Int J Biol Macromol. 2016 Aug;89:484-8. doi: 10.1016/j.ijbiomac.2016.05.015. Epub 2016 May 6. Int J Biol Macromol. 2016. PMID: 27164497

10

Effect of ultrasonic processing on the changes in activity, aggregation and the secondary and tertiary structure of polyphenol oxidase in oriental sweet melon (Cucumis melo var. makuwa Makino).

Liu S, Liu Y, Huang X, Yang W, Hu W, Pan S. Liu S, et al. J Sci Food Agric. 2017 Mar;97(4):1326-1334. doi: 10.1002/jsfa.7869. Epub 2016 Jul 15. J Sci Food Agric. 2017. PMID: 27342634

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

464 results

Search Page

Filters