Ferreira IC - Search Results

1

Is honey able to potentiate the antioxidant and cytotoxic properties of medicinal plants consumed as infusions for hepatoprotective effects?

Pereira C, Barreira JC, Calhelha RC, Lopes M, Queiroz MJ, Vilas-Boas M, Barros L, Ferreira IC. Pereira C, et al. Among authors: ferreira ic. Food Funct. 2015 May;6(5):1435-42. doi: 10.1039/c4fo01206b. Food Funct. 2015. PMID: 25800338

2

Screening of antimicrobial activity of diarylamines in the 2,3,5-trimethylbenzo[b]thiophene series: a structure-activity evaluation study.

Ferreira IC, Calhelha RC, Estevinho LM, Queiroz MJ. Ferreira IC, et al. Bioorg Med Chem Lett. 2004 Dec 6;14(23):5831-3. doi: 10.1016/j.bmcl.2004.09.038. Bioorg Med Chem Lett. 2004. PMID: 15501050

3

Evaluation of the antioxidant properties of diarylamines in the benzo[b]thiophene series by free radical scavenging activity and reducing power.

Ferreira IC, Queiroz MJ, Vilas-Boas M, Estevinho LM, Begouin A, Kirsch G. Ferreira IC, et al. Bioorg Med Chem Lett. 2006 Mar 1;16(5):1384-7. doi: 10.1016/j.bmcl.2005.11.035. Epub 2005 Dec 1. Bioorg Med Chem Lett. 2006. PMID: 16325403

4

Synthesis and antimicrobial activity studies of ortho-chlorodiarylamines and heteroaromatic tetracyclic systems in the benzo[b]thiophene series.

Queiroz MJ, Ferreira IC, De Gaetano Y, Kirsch G, Calhelha RC, Estevinho LM. Queiroz MJ, et al. Among authors: ferreira ic. Bioorg Med Chem. 2006 Oct 15;14(20):6827-31. doi: 10.1016/j.bmc.2006.06.035. Epub 2006 Jul 14. Bioorg Med Chem. 2006. PMID: 16843669 Free article.

5

Toxicity effects of fungicide residues on the wine-producing process.

Calhelha RC, Andrade JV, Ferreira IC, Estevinho LM. Calhelha RC, et al. Among authors: ferreira ic. Food Microbiol. 2006 Jun;23(4):393-8. doi: 10.1016/j.fm.2005.04.008. Epub 2005 Sep 30. Food Microbiol. 2006. PMID: 16943029 Free article.

6

Phenolics and antimicrobial activity of traditional stoned table olives 'alcaparra'.

Sousa A, Ferreira IC, Calhelha R, Andrade PB, Valentão P, Seabra R, Estevinho L, Bento A, Pereira JA. Sousa A, et al. Among authors: ferreira ic. Bioorg Med Chem. 2006 Dec 15;14(24):8533-8. doi: 10.1016/j.bmc.2006.08.027. Epub 2006 Sep 12. Bioorg Med Chem. 2006. PMID: 16971127

7

Synthesis and antioxidant activity evaluation of new 7-aryl or 7-heteroarylamino-2,3-dimethylbenzo[b]thiophenes obtained by Buchwald-Hartwig C-N cross-coupling.

Queiroz MJ, Ferreira IC, Calhelha RC, Estevinho LM. Queiroz MJ, et al. Among authors: ferreira ic. Bioorg Med Chem. 2007 Feb 15;15(4):1788-94. doi: 10.1016/j.bmc.2006.11.035. Epub 2006 Nov 29. Bioorg Med Chem. 2007. PMID: 17166720 Free article.

8

Effect of Lactarius piperatus fruiting body maturity stage on antioxidant activity measured by several biochemical assays.

Barros L, Baptista P, Ferreira IC. Barros L, et al. Among authors: ferreira ic. Food Chem Toxicol. 2007 Sep;45(9):1731-7. doi: 10.1016/j.fct.2007.03.006. Epub 2007 Mar 16. Food Chem Toxicol. 2007. PMID: 17459553 Free article.

9

Effects of conservation treatment and cooking on the chemical composition and antioxidant activity of Portuguese wild edible mushrooms.

Barros L, Baptista P, Correia DM, Morais JS, Ferreira IC. Barros L, et al. Among authors: ferreira ic. J Agric Food Chem. 2007 Jun 13;55(12):4781-8. doi: 10.1021/jf070407o. Epub 2007 May 12. J Agric Food Chem. 2007. PMID: 17497883

10

Effect of fruiting body maturity stage on chemical composition and antimicrobial activity of Lactarius sp. mushrooms.

Barros L, Baptista P, Estevinho LM, Ferreira IC. Barros L, et al. Among authors: ferreira ic. J Agric Food Chem. 2007 Oct 17;55(21):8766-71. doi: 10.1021/jf071435+. J Agric Food Chem. 2007. PMID: 17927152

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