Borchani C - Search Results

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Structural Characterization, Technological Functionality, and Physiological Aspects of Fungal β-D-glucans: A Review.

Borchani C, Fonteyn F, Jamin G, Destain J, Willems L, Paquot M, Blecker C, Thonart P. Borchani C, et al. Crit Rev Food Sci Nutr. 2016 Jul 26;56(10):1746-52. doi: 10.1080/10408398.2013.854733. Crit Rev Food Sci Nutr. 2016. PMID: 25830657 Review.

Enzymatic process for the fractionation of baker's yeast cell wall (Saccharomyces cerevisiae).

Borchani C, Fonteyn F, Jamin G, Paquot M, Blecker C, Thonart P. Borchani C, et al. Food Chem. 2014 Nov 15;163:108-13. doi: 10.1016/j.foodchem.2014.04.086. Epub 2014 May 2. Food Chem. 2014. PMID: 24912704

Physical, functional and structural characterization of the cell wall fractions from baker's yeast Saccharomyces cerevisiae.

Borchani C, Fonteyn F, Jamin G, Paquot M, Thonart P, Blecker C. Borchani C, et al. Food Chem. 2016 Mar 1;194:1149-55. doi: 10.1016/j.foodchem.2015.08.106. Epub 2015 Aug 28. Food Chem. 2016. PMID: 26471666

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