Wang C - Search Results

1

Acceleration effect of sodium selenite on yeast growth and fermentative capability.

Zhou N, Li D, Wu S, He S, Chen Y, Bai Y, Zhou M, He J, Wang C. Zhou N, et al. Among authors: wang c. J Gen Appl Microbiol. 2015;61(1):27-30. doi: 10.2323/jgam.61.27. J Gen Appl Microbiol. 2015. PMID: 25833678 Free article. No abstract available.

2

Screening and characterization of ethanol-tolerant and thermotolerant acetic acid bacteria from Chinese vinegar Pei.

Chen Y, Bai Y, Li D, Wang C, Xu N, Hu Y. Chen Y, et al. Among authors: wang c. World J Microbiol Biotechnol. 2016 Jan;32(1):14. doi: 10.1007/s11274-015-1961-8. Epub 2015 Dec 28. World J Microbiol Biotechnol. 2016. PMID: 26712629

3

Soy sauce classification by geographic region and fermentation based on artificial neural network and genetic algorithm.

Xu L, Li Y, Xu N, Hu Y, Wang C, He J, Cao Y, Chen S, Li D. Xu L, et al. Among authors: wang c. J Agric Food Chem. 2014 Dec 24;62(51):12294-8. doi: 10.1021/jf504530w. Epub 2014 Dec 9. J Agric Food Chem. 2014. PMID: 25437796

4

Autolysis of Aspergillus oryzae Mycelium and Effect on Volatile Flavor Compounds of Soy Sauce.

Xu N, Liu Y, Hu Y, Zhou M, Wang C, Li D. Xu N, et al. Among authors: wang c. J Food Sci. 2016 Aug;81(8):C1883-90. doi: 10.1111/1750-3841.13396. Epub 2016 Jul 27. J Food Sci. 2016. PMID: 27464006

5

Physical and oxidation stability of self-emulsifying krill oil-in-water emulsions.

Wu Q, Uluata S, Cui L, Wang C, Li D, Mcclements J, Decker EA. Wu Q, et al. Among authors: wang c. Food Funct. 2016 Aug 10;7(8):3590-8. doi: 10.1039/c6fo00045b. Epub 2016 Jul 22. Food Funct. 2016. PMID: 27443794

6

Separation and Identification of Anthocyanins Extracted from Blueberry Wine Lees and Pigment Binding Properties toward β-Glucosidase.

Wu Q, Zhang Y, Tang H, Chen Y, Xie B, Wang C, Sun Z. Wu Q, et al. Among authors: wang c. J Agric Food Chem. 2017 Jan 11;65(1):216-223. doi: 10.1021/acs.jafc.6b04244. Epub 2016 Dec 23. J Agric Food Chem. 2017. PMID: 27976572

7

Mechanical Gripper Design and Force Analysis of Microplates for Automated High-Throughput Nucleic Acid Detection System.

Wang C, Guo Z, Zhu H, He N, Chen Z, Wang Z. Wang C, et al. Among authors: wang z. J Nanosci Nanotechnol. 2020 Mar 1;20(3):1401-1408. doi: 10.1166/jnn.2020.17355. J Nanosci Nanotechnol. 2020. PMID: 31492300

8

Design and Implementation of High-Throughput Magnetic Separation Module for Automated Nucleic Acid Detection System Based on Magnetic Nano-Beads.

Wang C, Huang Y, Zhu H, Wang Z, Chen Z, Chen H, Li S, He N, Liu T. Wang C, et al. Among authors: wang z. J Nanosci Nanotechnol. 2020 Apr 1;20(4):2138-2143. doi: 10.1166/jnn.2020.17327. J Nanosci Nanotechnol. 2020. PMID: 31492222

9

Design and Implementation of a High-Throughput Vibrating Module for Nucleic Acid Detection System.

Huang Y, Wang C, Zhu H, Wang Z, Chen H, Li S, Liu T, He N, Chen Z. Huang Y, et al. Among authors: wang z, wang c. J Nanosci Nanotechnol. 2020 Apr 1;20(4):2165-2170. doi: 10.1166/jnn.2020.17328. J Nanosci Nanotechnol. 2020. PMID: 31492225

10

Highly efficient transformation of levulinic acid into pyrrolidinones by iridium catalysed transfer hydrogenation.

Wei Y, Wang C, Jiang X, Xue D, Li J, Xiao J. Wei Y, et al. Among authors: wang c. Chem Commun (Camb). 2013 Jun 14;49(47):5408-10. doi: 10.1039/c3cc41661e. Chem Commun (Camb). 2013. PMID: 23661188

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