Liu S - Search Results

1

Effect of water, metallic ions, fatty acid and temperature on oxidative stability of 1-octacosanol from sugarcane rind.

Feng S, Luo Z, Zeng F, Liu S, Khan ZU. Feng S, et al. Among authors: liu s. Food Chem. 2015 Sep 1;182:171-7. doi: 10.1016/j.foodchem.2015.03.003. Epub 2015 Mar 9. Food Chem. 2015. PMID: 25842324

2

Simultaneous preparation of naturally abundant and rare catechins by tannase-mediated biotransformation combining high speed counter current chromatography.

Xia G, Hong S, Liu S. Xia G, et al. Among authors: liu s. Food Chem. 2014 May 15;151:380-4. doi: 10.1016/j.foodchem.2013.11.090. Epub 2013 Nov 26. Food Chem. 2014. PMID: 24423547

3

Buffering colour fluctuation of purple sweet potato anthocyanins to acidity variation by surfactants.

Liu S, Fu Y, Nian S. Liu S, et al. Food Chem. 2014 Nov 1;162:16-21. doi: 10.1016/j.foodchem.2014.04.029. Epub 2014 Apr 23. Food Chem. 2014. PMID: 24874351

4

Design and straightforward synthesis of novel galloyl phytosterols with excellent antioxidant activity.

Fu Y, Zhang Y, Hu H, Chen Y, Wang R, Li D, Liu S. Fu Y, et al. Among authors: liu s. Food Chem. 2014 Nov 15;163:171-7. doi: 10.1016/j.foodchem.2014.04.093. Epub 2014 May 4. Food Chem. 2014. PMID: 24912713

5

Efficient improvement of surface activity of tea saponin through Gemini-like modification by straightforward esterification.

Feng J, Chen Y, Liu X, Liu S. Feng J, et al. Among authors: liu x, liu s. Food Chem. 2015 Mar 15;171:272-9. doi: 10.1016/j.foodchem.2014.08.125. Epub 2014 Sep 10. Food Chem. 2015. PMID: 25308669

6

Direct saponification preparation and analysis of free and conjugated phytosterols in sugarcane (Saccharum officinarum L.) by reversed-phase high-performance liquid chromatography.

Feng S, Liu S, Luo Z, Tang K. Feng S, et al. Among authors: liu s. Food Chem. 2015 Aug 15;181:9-14. doi: 10.1016/j.foodchem.2015.02.073. Epub 2015 Feb 20. Food Chem. 2015. PMID: 25794713

7

Targeted acylation for all the hydroxyls of (+)-catechin and evaluation of their individual contribution to radical scavenging activity.

Hong S, Liu S. Hong S, et al. Among authors: liu s. Food Chem. 2016 Apr 15;197(Pt A):415-21. doi: 10.1016/j.foodchem.2015.10.134. Epub 2015 Oct 29. Food Chem. 2016. PMID: 26616969

8

Improved oxidative stability of fish oil emulsion by grafted ovalbumin-catechin conjugates.

Feng J, Cai H, Wang H, Li C, Liu S. Feng J, et al. Among authors: liu s. Food Chem. 2018 Feb 15;241:60-69. doi: 10.1016/j.foodchem.2017.08.055. Epub 2017 Aug 18. Food Chem. 2018. PMID: 28958559

9

Integration of (+)-catechin and β-sitosterol to achieve excellent radical-scavenging activity in emulsions.

Wang S, Wu S, Liu S. Wang S, et al. Among authors: liu s. Food Chem. 2019 Jan 30;272:596-603. doi: 10.1016/j.foodchem.2018.08.098. Epub 2018 Aug 23. Food Chem. 2019. PMID: 30309587

10

Tannic acid directed synthesis of Fe₃O₄@TA@P(NVP-co-NIPAM) magnetic microspheres for polyphenol extraction.

Cai H, Feng J, Wang S, Shu T, Luo Z, Liu S. Cai H, et al. Among authors: liu s. Food Chem. 2019 Jun 15;283:530-538. doi: 10.1016/j.foodchem.2018.12.125. Epub 2019 Jan 19. Food Chem. 2019. PMID: 30722909

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

78,326 results

Search Page

Filters