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Page 1
Systems approach for exploring the intricate associations between sweetness, color and aroma in melon fruits.
Freilich S, Lev S, Gonda I, Reuveni E, Portnoy V, Oren E, Lohse M, Galpaz N, Bar E, Tzuri G, Wissotsky G, Meir A, Burger J, Tadmor Y, Schaffer A, Fei Z, Giovannoni J, Lewinsohn E, Katzir N. Freilich S, et al. Among authors: wissotsky g. BMC Plant Biol. 2015 Mar 3;15:71. doi: 10.1186/s12870-015-0449-x. BMC Plant Biol. 2015. PMID: 25887588 Free PMC article.
Differential metabolism of L-phenylalanine in the formation of aromatic volatiles in melon (Cucumis melo L.) fruit.
Gonda I, Davidovich-Rikanati R, Bar E, Lev S, Jhirad P, Meshulam Y, Wissotsky G, Portnoy V, Burger J, Schaffer AA, Tadmor Y, Giovannoni JJ, Fei Z, Fait A, Katzir N, Lewinsohn E. Gonda I, et al. Among authors: wissotsky g. Phytochemistry. 2018 Apr;148:122-131. doi: 10.1016/j.phytochem.2017.12.018. Epub 2018 Feb 20. Phytochemistry. 2018. PMID: 29448137
Spontaneous immortalization of chicken fibroblasts generates stable, high-yield cell lines for serum-free production of cultured meat.
Pasitka L, Cohen M, Ehrlich A, Gildor B, Reuveni E, Ayyash M, Wissotsky G, Herscovici A, Kaminker R, Niv A, Bitcover R, Dadia O, Rudik A, Voloschin A, Shimoni M, Cinnamon Y, Nahmias Y. Pasitka L, et al. Among authors: wissotsky g. Nat Food. 2023 Jan;4(1):35-50. doi: 10.1038/s43016-022-00658-w. Epub 2022 Dec 22. Nat Food. 2023. PMID: 37118574
Author Correction: Spontaneous immortalization of chicken fibroblasts generates stable, high-yield cell lines for serum-free production of cultured meat.
Pasitka L, Cohen M, Ehrlich A, Gildor B, Reuveni E, Ayyash M, Wissotsky G, Herscovici A, Kaminker R, Niv A, Bitcover R, Dadia O, Rudik A, Voloschin A, Shimoni M, Cinnamon Y, Nahmias Y. Pasitka L, et al. Among authors: wissotsky g. Nat Food. 2023 Jan;4(1):124. doi: 10.1038/s43016-023-00692-2. Nat Food. 2023. PMID: 37118585 No abstract available.