SlMYB75, an MYB-type transcription factor, promotes anthocyanin accumulation and enhances volatile aroma production in tomato fruits.
Jian W, Cao H, Yuan S, Liu Y, Lu J, Lu W, Li N, Wang J, Zou J, Tang N, Xu C, Cheng Y, Gao Y, Xi W, Bouzayen M, Li Z.
Jian W, et al. Among authors: tang n.
Hortic Res. 2019 Feb 1;6:22. doi: 10.1038/s41438-018-0098-y. eCollection 2019.
Hortic Res. 2019.
PMID: 30729012
Free PMC article.