Scholten J - Search Results

1

Identification in residue analysis based on liquid chromatography with tandem mass spectrometry: Experimental evidence to update performance criteria.

Mol HG, Zomer P, García López M, Fussell RJ, Scholten J, de Kok A, Wolheim A, Anastassiades M, Lozano A, Fernandez Alba A. Mol HG, et al. Among authors: scholten j. Anal Chim Acta. 2015 May 11;873:1-13. doi: 10.1016/j.aca.2015.03.007. Epub 2015 Mar 9. Anal Chim Acta. 2015. PMID: 25911425

2

Miniaturisation and optimisation of the Dutch mini-Luke extraction method for implementation in the routine multi-residue analysis of pesticides in fruits and vegetables.

Lozano A, Kiedrowska B, Scholten J, de Kroon M, de Kok A, Fernández-Alba AR. Lozano A, et al. Among authors: scholten j. Food Chem. 2016 Feb 1;192:668-81. doi: 10.1016/j.foodchem.2015.07.065. Epub 2015 Jul 17. Food Chem. 2016. PMID: 26304397

3

Simultaneous determination of 117 pesticides and 30 mycotoxins in raw coffee, without clean-up, by LC-ESI-MS/MS analysis.

Reichert B, de Kok A, Pizzutti IR, Scholten J, Cardoso CD, Spanjer M. Reichert B, et al. Among authors: scholten j. Anal Chim Acta. 2018 Apr 3;1004:40-50. doi: 10.1016/j.aca.2017.11.077. Epub 2017 Dec 12. Anal Chim Acta. 2018. PMID: 29329707

4

Method validation and application of a selective multiresidue analysis of highly polar pesticides in food matrices using hydrophilic interaction liquid chromatography and mass spectrometry.

Herrera López S, Scholten J, Kiedrowska B, de Kok A. Herrera López S, et al. Among authors: scholten j. J Chromatogr A. 2019 Jun 7;1594:93-104. doi: 10.1016/j.chroma.2019.02.024. Epub 2019 Feb 11. J Chromatogr A. 2019. PMID: 30792043

5

Development, optimization and validation of a multimethod for the determination of 36 mycotoxins in wines by liquid chromatography-tandem mass spectrometry.

Pizzutti IR, de Kok A, Scholten J, Righi LW, Cardoso CD, Rohers GN, da Silva RC. Pizzutti IR, et al. Among authors: scholten j. Talanta. 2014 Nov;129:352-63. doi: 10.1016/j.talanta.2014.05.017. Epub 2014 May 29. Talanta. 2014. PMID: 25127606

6

Determination of paraquat and diquat: LC-MS method optimization and validation.

Pizzutti IR, Vela GM, de Kok A, Scholten JM, Dias JV, Cardoso CD, Concenço G, Vivian R. Pizzutti IR, et al. Food Chem. 2016 Oct 15;209:248-55. doi: 10.1016/j.foodchem.2016.04.069. Epub 2016 Apr 19. Food Chem. 2016. PMID: 27173559

7

Determination of aflatoxin B1 in pistachio kernels and shells.

Scholten JM, Spanjer MC. Scholten JM, et al. J AOAC Int. 1996 Nov-Dec;79(6):1360-4. J AOAC Int. 1996. PMID: 8946714

8

Occurrence of mycotoxins in feedstuffs of dairy cows and estimation of total dietary intakes.

Driehuis F, Spanjer MC, Scholten JM, te Giffel MC. Driehuis F, et al. Among authors: scholten jm. J Dairy Sci. 2008 Nov;91(11):4261-71. doi: 10.3168/jds.2008-1093. J Dairy Sci. 2008. PMID: 18946131 Free article.

9

Sample comminution for mycotoxin analysis: dry milling or slurry mixing?

Spanjer MC, Scholten JM, Kastrup S, Jörissen U, Schatzki TF, Toyofuku N. Spanjer MC, et al. Among authors: scholten jm. Food Addit Contam. 2006 Jan;23(1):73-83. doi: 10.1080/02652030500260439. Food Addit Contam. 2006. PMID: 16393817

10

Occurrence of mycotoxins in maize, grass and wheat silage for dairy cattle in the Netherlands.

Driehuis F, Spanjer MC, Scholten JM, Te Giffel MC. Driehuis F, et al. Among authors: scholten jm. Food Addit Contam Part B Surveill. 2008;1(1):41-50. doi: 10.1080/19393210802236927. Food Addit Contam Part B Surveill. 2008. PMID: 24784536

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