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Preliminary incidence and trends of infection with pathogens transmitted commonly through food - Foodborne Diseases Active Surveillance Network, 10 U.S. sites, 2006-2014.
Crim SM, Griffin PM, Tauxe R, Marder EP, Gilliss D, Cronquist AB, Cartter M, Tobin-D'Angelo M, Blythe D, Smith K, Lathrop S, Zansky S, Cieslak PR, Dunn J, Holt KG, Wolpert B, Henao OL; Centers for Disease Control and Prevention (CDC). Crim SM, et al. Among authors: griffin pm. MMWR Morb Mortal Wkly Rep. 2015 May 15;64(18):495-9. MMWR Morb Mortal Wkly Rep. 2015. PMID: 25974634 Free PMC article.
Foodborne disease outbreaks, 5-year summary, 1983-1987.
Bean NH, Griffin PM, Goulding JS, Ivey CB. Bean NH, et al. Among authors: griffin pm. MMWR CDC Surveill Summ. 1990 Mar;39(1):15-57. MMWR CDC Surveill Summ. 1990. PMID: 2156148 Free article.
Food counseling for patients with AIDS.
Griffin PM, Tauxe RV. Griffin PM, et al. J Infect Dis. 1988 Sep;158(3):668. doi: 10.1093/infdis/158.3.668. J Infect Dis. 1988. PMID: 3411158 No abstract available.
Food-related illness and death in the United States.
Mead PS, Slutsker L, Dietz V, McCaig LF, Bresee JS, Shapiro C, Griffin PM, Tauxe RV. Mead PS, et al. Among authors: griffin pm. Emerg Infect Dis. 1999 Sep-Oct;5(5):607-25. doi: 10.3201/eid0505.990502. Emerg Infect Dis. 1999. PMID: 10511517 Free PMC article. Review.
Investigation of multistate foodborne disease outbreaks.
Sobel J, Griffin PM, Slutsker L, Swerdlow DL, Tauxe RV. Sobel J, et al. Among authors: griffin pm. Public Health Rep. 2002 Jan-Feb;117(1):8-19. doi: 10.1093/phr/117.1.8. Public Health Rep. 2002. PMID: 12297677 Free PMC article.
Hospitalizations and deaths due to Salmonella infections, FoodNet, 1996-1999.
Kennedy M, Villar R, Vugia DJ, Rabatsky-Ehr T, Farley MM, Pass M, Smith K, Smith P, Cieslak PR, Imhoff B, Griffin PM; Emerging Infections Program FoodNet Working Group. Kennedy M, et al. Among authors: griffin pm. Clin Infect Dis. 2004 Apr 15;38 Suppl 3:S142-8. doi: 10.1086/381580. Clin Infect Dis. 2004. PMID: 15095183
Farm visits and undercooked hamburgers as major risk factors for sporadic Escherichia coli O157:H7 infection: data from a case-control study in 5 FoodNet sites.
Kassenborg HD, Hedberg CW, Hoekstra M, Evans MC, Chin AE, Marcus R, Vugia DJ, Smith K, Ahuja SD, Slutsker L, Griffin PM; Emerging Infections Program FoodNet Working Group. Kassenborg HD, et al. Among authors: griffin pm. Clin Infect Dis. 2004 Apr 15;38 Suppl 3:S271-8. doi: 10.1086/381596. Clin Infect Dis. 2004. PMID: 15095199
243 results