Danthine S - Search Results

1

Effects of enzymatic hydrolysis on conformational and functional properties of chickpea protein isolate.

Mokni Ghribi A, Maklouf Gafsi I, Sila A, Blecker C, Danthine S, Attia H, Bougatef A, Besbes S. Mokni Ghribi A, et al. Among authors: danthine s. Food Chem. 2015 Nov 15;187:322-30. doi: 10.1016/j.foodchem.2015.04.109. Epub 2015 Apr 24. Food Chem. 2015. PMID: 25977033

2

Contribution to the study of camel milk fat globule membrane.

Laadhar Karray N, Danthine S, Blecker C, Attia H. Laadhar Karray N, et al. Among authors: danthine s. Int J Food Sci Nutr. 2006 Aug-Sep;57(5-6):382-90. doi: 10.1080/09637480600858233. Int J Food Sci Nutr. 2006. PMID: 17135029

3

Enrichment of anhydrous milk fat in polyunsaturated fatty acid residues from linseed and rapeseed oils through enzymatic interesterification.

Aguedo M, Hanon E, Danthine S, Paquot M, Lognay G, Thomas A, Vandenbol M, Thonart P, Wathelet JP, Blecker C. Aguedo M, et al. Among authors: danthine s. J Agric Food Chem. 2008 Mar 12;56(5):1757-65. doi: 10.1021/jf0722203. Epub 2008 Feb 14. J Agric Food Chem. 2008. PMID: 18271538

4

Enzymatically prepared n-alkyl esters of glucuronic acid: the effect of freeze-drying conditions and hydrophobic chain length on thermal behavior.

Blecker C, Danthine S, Pétré M, Lognay G, Moreau B, Elst LV, Paquot M, Deroanne C. Blecker C, et al. Among authors: danthine s. J Colloid Interface Sci. 2008 May 1;321(1):154-8. doi: 10.1016/j.jcis.2008.02.002. Epub 2008 Feb 7. J Colloid Interface Sci. 2008. PMID: 18295227

5

Enzymatic interesterification of anhydrous milk fat with rapeseed and/or linseed oil: oxidative stability.

Giet JM, Aguedo M, Danthine S, Paquot M, Thomas A, Vandenbol M, Thonart P, Wathelet JP, Blecker C, Lognay G. Giet JM, et al. Among authors: danthine s. J Agric Food Chem. 2009 Aug 12;57(15):6787-94. doi: 10.1021/jf9007955. J Agric Food Chem. 2009. PMID: 19606905

6

Effect of physicochemical characteristics of cellulosic substrates on enzymatic hydrolysis by means of a multi-stage process for cellobiose production.

Vanderghem C, Jacquet N, Danthine S, Blecker C, Paquot M. Vanderghem C, et al. Among authors: danthine s. Appl Biochem Biotechnol. 2012 Mar;166(6):1423-32. doi: 10.1007/s12010-011-9535-1. Epub 2012 Jan 22. Appl Biochem Biotechnol. 2012. PMID: 22270549

7

Influence of steam explosion on physicochemical properties and hydrolysis rate of pure cellulose fibers.

Jacquet N, Vanderghem C, Danthine S, Quiévy N, Blecker C, Devaux J, Paquot M. Jacquet N, et al. Among authors: danthine s. Bioresour Technol. 2012 Oct;121:221-7. doi: 10.1016/j.biortech.2012.06.073. Epub 2012 Jul 1. Bioresour Technol. 2012. PMID: 22858489

8

Characterization of sugar beet pectic-derived oligosaccharides obtained by enzymatic hydrolysis.

Combo AM, Aguedo M, Quiévy N, Danthine S, Goffin D, Jacquet N, Blecker C, Devaux J, Paquot M. Combo AM, et al. Among authors: danthine s. Int J Biol Macromol. 2013 Jan;52:148-56. doi: 10.1016/j.ijbiomac.2012.09.006. Epub 2012 Sep 14. Int J Biol Macromol. 2013. PMID: 22986181

9

Influence of homogenization treatment on physicochemical properties and enzymatic hydrolysis rate of pure cellulose fibers.

Jacquet N, Vanderghem C, Danthine S, Blecker C, Paquot M. Jacquet N, et al. Among authors: danthine s. Appl Biochem Biotechnol. 2013 Feb;169(4):1315-28. doi: 10.1007/s12010-012-0057-2. Epub 2013 Jan 11. Appl Biochem Biotechnol. 2013. PMID: 23306887

10

Structural, functional, and ACE inhibitory properties of water-soluble polysaccharides from chickpea flours.

Mokni Ghribi A, Sila A, Maklouf Gafsi I, Blecker C, Danthine S, Attia H, Bougatef A, Besbes S. Mokni Ghribi A, et al. Among authors: danthine s. Int J Biol Macromol. 2015 Apr;75:276-82. doi: 10.1016/j.ijbiomac.2015.01.037. Epub 2015 Jan 30. Int J Biol Macromol. 2015. PMID: 25643994

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