Maklouf Gafsi I - Search Results

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Effects of enzymatic hydrolysis on conformational and functional properties of chickpea protein isolate.

Mokni Ghribi A, Maklouf Gafsi I, Sila A, Blecker C, Danthine S, Attia H, Bougatef A, Besbes S. Mokni Ghribi A, et al. Among authors: maklouf gafsi i. Food Chem. 2015 Nov 15;187:322-30. doi: 10.1016/j.foodchem.2015.04.109. Epub 2015 Apr 24. Food Chem. 2015. PMID: 25977033

Structural, functional, and ACE inhibitory properties of water-soluble polysaccharides from chickpea flours.

Mokni Ghribi A, Sila A, Maklouf Gafsi I, Blecker C, Danthine S, Attia H, Bougatef A, Besbes S. Mokni Ghribi A, et al. Among authors: maklouf gafsi i. Int J Biol Macromol. 2015 Apr;75:276-82. doi: 10.1016/j.ijbiomac.2015.01.037. Epub 2015 Jan 30. Int J Biol Macromol. 2015. PMID: 25643994

Toward the enhancement of sensory profile of sausage "Merguez" with chickpea protein concentrate.

Mokni Ghribi A, Ben Amira A, Maklouf Gafsi I, Lahiani M, Bejar M, Triki M, Zouari A, Attia H, Besbes S. Mokni Ghribi A, et al. Among authors: maklouf gafsi i. Meat Sci. 2018 Sep;143:74-80. doi: 10.1016/j.meatsci.2018.04.025. Epub 2018 Apr 24. Meat Sci. 2018. PMID: 29715663

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