Fritsche KL - Search Results

1

The science of fatty acids and inflammation.

Fritsche KL. Fritsche KL. Adv Nutr. 2015 May 15;6(3):293S-301S. doi: 10.3945/an.114.006940. Print 2015 May. Adv Nutr. 2015. PMID: 25979502 Free PMC article. Review.

2

Dietary fat influences Ia antigen expression and immune cell populations in the murine peritoneum and spleen.

Huang SC, Misfeldt ML, Fritsche KL. Huang SC, et al. Among authors: fritsche kl. J Nutr. 1992 Jun;122(6):1219-31. doi: 10.1093/jn/122.6.1219. J Nutr. 1992. PMID: 1316956

3

Dietary n-3 fatty acids reduce antibody-dependent cell cytotoxicity and alter eicosanoid release by chicken immune cells.

Fritsche KL, Cassity NA. Fritsche KL, et al. Poult Sci. 1992 Oct;71(10):1646-57. doi: 10.3382/ps.0711646. Poult Sci. 1992. PMID: 1333592 Free article.

4

Dietary (n-3) fatty acid and vitamin E interactions in rats: effects on vitamin E status, immune cell prostaglandin E production and primary antibody response.

Fritsche KL, Cassity NA, Huang SC. Fritsche KL, et al. J Nutr. 1992 Apr;122(4):1009-18. doi: 10.1093/jn/122.4.1009. J Nutr. 1992. PMID: 1552355

5

Effect of dietary fats on the fatty acid compositions of serum and immune tissues in chickens.

Fritsche KL, Cassity NA, Huang SC. Fritsche KL, et al. Poult Sci. 1991 May;70(5):1213-22. doi: 10.3382/ps.0701213. Poult Sci. 1991. PMID: 1852694 Free article.

6

Fish oils lower rat plasma and hepatic, but not immune cell alpha-tocopherol concentration.

Alexander DW, McGuire SO, Cassity NA, Fritsche KL. Alexander DW, et al. Among authors: fritsche kl. J Nutr. 1995 Oct;125(10):2640-9. doi: 10.1093/jn/125.10.2640. J Nutr. 1995. PMID: 7562101

7

Fish oil source differentially affects rat immune cell alpha-tocopherol concentration.

McGuire SO, Alexander DW, Fritsche KL. McGuire SO, et al. Among authors: fritsche kl. J Nutr. 1997 Jul;127(7):1388-94. doi: 10.1093/jn/127.7.1388. J Nutr. 1997. PMID: 9202096

8

Dietary omega-3 polyunsaturated fatty acids from fish oil reduce interleukin-12 and interferon-gamma production in mice.

Fritsche KL, Byrge M, Feng C. Fritsche KL, et al. Immunol Lett. 1999 Feb;65(3):167-73. doi: 10.1016/s0165-2478(98)00109-6. Immunol Lett. 1999. PMID: 10065739

9

Antigen-driven murine CD4+ T lymphocyte proliferation and interleukin-2 production are diminished by dietary (n-3) polyunsaturated fatty acids.

Pompos LJ, Fritsche KL. Pompos LJ, et al. Among authors: fritsche kl. J Nutr. 2002 Nov;132(11):3293-300. doi: 10.1093/jn/132.11.3293. J Nutr. 2002. PMID: 12421842

10

(n-3) Fatty acids and infectious disease resistance.

Anderson M, Fritsche KL. Anderson M, et al. Among authors: fritsche kl. J Nutr. 2002 Dec;132(12):3566-76. doi: 10.1093/jn/132.12.3566. J Nutr. 2002. PMID: 12468590 Review.

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