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Partial sodium replacement in tilapia steak without loss of acceptability.
Monteiro ML, Mársico ET, Canto AC, Costa-Lima BR, Lázaro CA, Cruz AG, Conte-Júnior CA. Monteiro ML, et al. Among authors: conte junior ca. Food Sci Technol Int. 2015 Jun;21(4):295-305. doi: 10.1177/1082013214535229. Epub 2014 May 15. Food Sci Technol Int. 2015. PMID: 24831644
Preference mapping of dulce de leche commercialized in Brazilian markets.
Gaze LV, Oliveira BR, Ferrao LL, Granato D, Cavalcanti RN, Conte Júnior CA, Cruz AG, Freitas MQ. Gaze LV, et al. Among authors: conte junior ca. J Dairy Sci. 2015 Mar;98(3):1443-54. doi: 10.3168/jds.2014-8470. Epub 2014 Dec 31. J Dairy Sci. 2015. PMID: 25557891 Free article.
Physico-chemical changes during storage and sensory acceptance of low sodium probiotic Minas cheese added with arginine.
Felicio TL, Esmerino EA, Vidal VA, Cappato LP, Garcia RK, Cavalcanti RN, Freitas MQ, Conte Junior CA, Padilha MC, Silva MC, Raices RS, Arellano DB, Bollini HM, Pollonio MA, Cruz AG. Felicio TL, et al. Among authors: conte junior ca. Food Chem. 2016 Apr 1;196:628-37. doi: 10.1016/j.foodchem.2015.09.102. Epub 2015 Sep 30. Food Chem. 2016. PMID: 26593536
232 results