Corsetti A - Search Results

1

Diversity of food-borne Bacillus volatile compounds and influence on fungal growth.

Chaves-López C, Serio A, Gianotti A, Sacchetti G, Ndagijimana M, Ciccarone C, Stellarini A, Corsetti A, Paparella A. Chaves-López C, et al. Among authors: corsetti a. J Appl Microbiol. 2015 Aug;119(2):487-99. doi: 10.1111/jam.12847. Epub 2015 Jun 25. J Appl Microbiol. 2015. PMID: 25989039

2

Antimould activity of sourdough lactic acid bacteria: identification of a mixture of organic acids produced by Lactobacillus sanfrancisco CB1.

Corsetti A, Gobbetti M, Rossi J, Damiani P. Corsetti A, et al. Appl Microbiol Biotechnol. 1998 Aug;50(2):253-6. doi: 10.1007/s002530051285. Appl Microbiol Biotechnol. 1998. PMID: 9763693

3

Purification and characterization of novel antifungal compounds from the sourdough Lactobacillus plantarum strain 21B.

Lavermicocca P, Valerio F, Evidente A, Lazzaroni S, Corsetti A, Gobbetti M. Lavermicocca P, et al. Among authors: corsetti a. Appl Environ Microbiol. 2000 Sep;66(9):4084-90. doi: 10.1128/AEM.66.9.4084-4090.2000. Appl Environ Microbiol. 2000. PMID: 10966432 Free PMC article.

4

Characterization of sourdough lactic acid bacteria based on genotypic and cell-wall protein analyses.

Corsetti A, De Angelis M, Dellaglio F, Paparella A, Fox PF, Settanni L, Gobbetti M. Corsetti A, et al. J Appl Microbiol. 2003;94(4):641-54. doi: 10.1046/j.1365-2672.2003.01874.x. J Appl Microbiol. 2003. PMID: 12631200

5

Combination of multiplex PCR and PCR-denaturing gradient gel electrophoresis for monitoring common sourdough-associated Lactobacillus species.

Settanni L, Valmorri S, van Sinderen D, Suzzi G, Paparella A, Corsetti A. Settanni L, et al. Among authors: corsetti a. Appl Environ Microbiol. 2006 May;72(5):3793-6. doi: 10.1128/AEM.72.5.3793-3796.2006. Appl Environ Microbiol. 2006. PMID: 16672538 Free PMC article.

6

New signaling molecules in some gram-positive and gram-negative bacteria.

Vannini L, Ndagijimana M, Saracino P, Vernocchi P, Corsetti A, Vallicelli M, Cappa F, Cocconcelli PS, Guerzoni ME. Vannini L, et al. Among authors: corsetti a. Int J Food Microbiol. 2007 Nov 30;120(1-2):25-33. doi: 10.1016/j.ijfoodmicro.2007.02.028. Epub 2007 Jun 13. Int J Food Microbiol. 2007. PMID: 17643538

7

A taxonomic survey of lactic acid bacteria isolated from wheat (Triticum durum) kernels and non-conventional flours.

Corsetti A, Settanni L, Chaves López C, Felis GE, Mastrangelo M, Suzzi G. Corsetti A, et al. Syst Appl Microbiol. 2007 Nov;30(7):561-71. doi: 10.1016/j.syapm.2007.07.001. Epub 2007 Aug 1. Syst Appl Microbiol. 2007. PMID: 17683888

8

Enterococcus populations in Pecorino Abruzzese cheese: biodiversity and safety aspects.

Serio A, Paparella A, Chaves-López C, Corsetti A, Suzzi G. Serio A, et al. Among authors: corsetti a. J Food Prot. 2007 Jul;70(7):1561-8. doi: 10.4315/0362-028x-70.7.1561. J Food Prot. 2007. PMID: 17685326 Free article.

9

Growth and metabolites production by Penicillium brevicompactum in yoghurt.

Ndagijimana M, Chaves-López C, Corsetti A, Tofalo R, Sergi M, Paparella A, Guerzoni ME, Suzzi G. Ndagijimana M, et al. Among authors: corsetti a. Int J Food Microbiol. 2008 Oct 31;127(3):276-83. doi: 10.1016/j.ijfoodmicro.2008.07.019. Epub 2008 Jul 24. Int J Food Microbiol. 2008. PMID: 18783842

10

Acid stress-mediated metabolic shift in Lactobacillus sanfranciscensis LSCE1.

Serrazanetti DI, Ndagijimana M, Sado-Kamdem SL, Corsetti A, Vogel RF, Ehrmann M, Guerzoni ME. Serrazanetti DI, et al. Among authors: corsetti a. Appl Environ Microbiol. 2011 Apr;77(8):2656-66. doi: 10.1128/AEM.01826-10. Epub 2011 Feb 18. Appl Environ Microbiol. 2011. PMID: 21335381 Free PMC article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

109 results

Search Page

Filters