Wang H - Search Results

1

Tracing Origins of the Salmonella Bareilly Strain Causing a Food-borne Outbreak in the United States.

Hoffmann M, Luo Y, Monday SR, Gonzalez-Escalona N, Ottesen AR, Muruvanda T, Wang C, Kastanis G, Keys C, Janies D, Senturk IF, Catalyurek UV, Wang H, Hammack TS, Wolfgang WJ, Schoonmaker-Bopp D, Chu A, Myers R, Haendiges J, Evans PS, Meng J, Strain EA, Allard MW, Brown EW. Hoffmann M, et al. Among authors: wang h, wang c. J Infect Dis. 2016 Feb 15;213(4):502-8. doi: 10.1093/infdis/jiv297. Epub 2015 May 20. J Infect Dis. 2016. PMID: 25995194

2

Evaluation of methods to prepare samples of leafy green vegetables for preenrichment with the Bacteriological Analytical Manual Salmonella culture method.

Jacobson AP, Gill VS, Irvin KA, Wang H, Hammack TS. Jacobson AP, et al. Among authors: wang h. J Food Prot. 2012 Feb;75(2):400-4. doi: 10.4315/0362-028X.JFP-11-196. J Food Prot. 2012. PMID: 22289605 Free article.

3

Recovery of Salmonella from internally and externally contaminated whole tomatoes using several different sample preparation procedures.

Wang H, Gill VS, Irvin KA, Byrd M, Bolger CM, Zheng J, Dickey EE, Duvall RE, Jacobson AP, Hammack TS. Wang H, et al. J AOAC Int. 2012 Sep-Oct;95(5):1452-6. doi: 10.5740/jaoacint.11-463. J AOAC Int. 2012. PMID: 23175979

4

Whole-Genome Sequencing of Salmonella enterica subsp. enterica Serovar Cubana Strains Isolated from Agricultural Sources.

Benahmed FH, Gopinath GR, Wang H, Jean-Gilles Beaubrun J, Grim C, Cheng CM, McClelland M, Ayers S, Abbott J, Desai P, Frye JG, Weinstock G, Hammack TS, Hanes DE, Rasmussen MA, Davidson MK. Benahmed FH, et al. Among authors: wang h. Genome Announc. 2014 Jan 23;2(1):e01184-13. doi: 10.1128/genomeA.01184-13. Genome Announc. 2014. PMID: 24459266 Free PMC article.

5

Evaluation and comparison of rapid methods for the detection of Salmonella in naturally contaminated pine nuts using different pre enrichment media.

Wang H, Gill VS, Cheng CM, Gonzalez-Escalona N, Irvin KA, Zheng J, Bell RL, Jacobson AP, Hammack TS. Wang H, et al. Food Microbiol. 2015 Apr;46:58-65. doi: 10.1016/j.fm.2014.06.028. Epub 2014 Jul 22. Food Microbiol. 2015. PMID: 25475267

6

Draft Genome Sequence of Salmonella enterica subsp. enterica Serovar Give, Isolated from an Imported Chili Powder Product.

Wang H, Chen Y, Ayers S, Melka D, Laasri A, Payne JS, Zheng J, Son I, Timme R, Kastanis G, Hammack TS, Strain E, Allard MW, Evans PS, Brown EW. Wang H, et al. Genome Announc. 2015 Jul 2;3(4):e00726-15. doi: 10.1128/genomeA.00726-15. Genome Announc. 2015. PMID: 26139723 Free PMC article.

7

Draft Genome Sequences of Salmonella enterica subsp. enterica Serovars Typhimurium and Nottingham Isolated from Food Products.

Wang H, Zheng J, Ayers S, Melka DC, Curry PE, Payne JS, Laasri A, Wang C, Hammack TS, Brown EW. Wang H, et al. Among authors: wang c. Genome Announc. 2016 Jul 21;4(4):e00699-16. doi: 10.1128/genomeA.00699-16. Genome Announc. 2016. PMID: 27445384 Free PMC article.

8

Comparative evaluation of direct plating and most probable number for enumeration of low levels of Listeria monocytogenes in naturally contaminated ice cream products.

Chen Y, Pouillot R, S Burall L, Strain EA, Van Doren JM, De Jesus AJ, Laasri A, Wang H, Ali L, Tatavarthy A, Zhang G, Hu L, Day J, Sheth I, Kang J, Sahu S, Srinivasan D, Brown EW, Parish M, Zink DL, Datta AR, Hammack TS, Macarisin D. Chen Y, et al. Among authors: wang h. Int J Food Microbiol. 2017 Jan 16;241:15-22. doi: 10.1016/j.ijfoodmicro.2016.09.021. Epub 2016 Sep 26. Int J Food Microbiol. 2017. PMID: 27741432 Free article.

9

Relative effectiveness of selected preenrichment media for the detection of Salmonella from leafy green produce and herbs.

Jacobson AP, Wang H, Gill VS, Duvall R, Arce G, Chirtel S, Hammack TS. Jacobson AP, et al. Among authors: wang h. Food Microbiol. 2017 May;63:123-128. doi: 10.1016/j.fm.2016.11.006. Epub 2016 Nov 12. Food Microbiol. 2017. PMID: 28040159 Free article.

10

Prevalence of Salmonella in Cashews, Hazelnuts, Macadamia Nuts, Pecans, Pine Nuts, and Walnuts in the United States.

Zhang G, Hu L, Melka D, Wang H, Laasri A, Brown EW, Strain E, Allard M, Bunning VK, Musser SM, Johnson R, Santillana Farakos S, Scott VN, Pouillot R, Doren JM, Hammack TS. Zhang G, et al. Among authors: wang h. J Food Prot. 2017 Mar;80(3):459-466. doi: 10.4315/0362-028X.JFP-16-396. J Food Prot. 2017. PMID: 28207311 Free article.

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