Ratel J - Search Results

1

Novel approaches to improving the chemical safety of the meat chain towards toxicants.

Engel E, Ratel J, Bouhlel J, Planche C, Meurillon M. Engel E, et al. Among authors: ratel j. Meat Sci. 2015 Nov;109:75-85. doi: 10.1016/j.meatsci.2015.05.016. Epub 2015 May 21. Meat Sci. 2015. PMID: 26043665

2

Comprehensive combinatory standard correction: a calibration method for handling instrumental drifts of gas chromatography-mass spectrometry systems.

Deport C, Ratel J, Berdagué JL, Engel E. Deport C, et al. Among authors: ratel j. J Chromatogr A. 2006 May 26;1116(1-2):248-58. doi: 10.1016/j.chroma.2006.03.092. Epub 2006 May 2. J Chromatogr A. 2006. PMID: 16631179

3

Correction of the data generated by mass spectrometry analyses of biological tissues: application to food authentication.

Engel E, Ratel J. Engel E, et al. Among authors: ratel j. J Chromatogr A. 2007 Jun 22;1154(1-2):331-41. doi: 10.1016/j.chroma.2007.02.012. Epub 2007 Feb 12. J Chromatogr A. 2007. PMID: 17466996

4

Mass spectrometry analysis of volatile compounds in raw meat for the authentication of the feeding background of farm animals.

Vasta V, Ratel J, Engel E. Vasta V, et al. Among authors: ratel j. J Agric Food Chem. 2007 Jun 13;55(12):4630-9. doi: 10.1021/jf063432n. Epub 2007 May 19. J Agric Food Chem. 2007. PMID: 17511464

5

Mass spectrometry based sensor strategies for the authentication of oysters according to geographical origin.

Ratel J, Berge P, Berdague JL, Cardinal M, Engel E. Ratel J, et al. J Agric Food Chem. 2008 Jan 23;56(2):321-7. doi: 10.1021/jf072207i. Epub 2007 Dec 21. J Agric Food Chem. 2008. PMID: 18095649

6

Authentication of meat products: determination of animal feeding by parallel GC-MS analysis of three adipose tissues.

Sivadier G, Ratel J, Bouvier F, Engel E. Sivadier G, et al. Among authors: ratel j. J Agric Food Chem. 2008 Nov 12;56(21):9803-12. doi: 10.1021/jf801276b. Epub 2008 Oct 7. J Agric Food Chem. 2008. PMID: 18837504

7

Latency and persistence of diet volatile biomarkers in lamb fats.

Sivadier G, Ratel J, Engel E. Sivadier G, et al. Among authors: ratel j. J Agric Food Chem. 2009 Jan 28;57(2):645-52. doi: 10.1021/jf802467q. J Agric Food Chem. 2009. PMID: 19154165

8

Determination of benzenic and halogenated volatile organic compounds in animal-derived food products by one-dimensional and comprehensive two-dimensional gas chromatography-mass spectrometry.

Ratel J, Engel E. Ratel J, et al. J Chromatogr A. 2009 Nov 6;1216(45):7889-98. doi: 10.1016/j.chroma.2009.09.012. Epub 2009 Sep 10. J Chromatogr A. 2009. PMID: 19782373

9

Use of volatile compound metabolic signatures in poultry liver to back-trace dietary exposure to rapidly metabolized xenobiotics.

Berge P, Ratel J, Fournier A, Jondreville C, Feidt C, Roudaut B, Le Bizec B, Engel E. Berge P, et al. Among authors: ratel j. Environ Sci Technol. 2011 Aug 1;45(15):6584-91. doi: 10.1021/es200747h. Epub 2011 Jul 13. Environ Sci Technol. 2011. PMID: 21749145

10

Kinetic study of γ-hexabromocyclododecane orally given to laying hens (Gallus domesticus). "Transfer of HBCD in laying hens".

Fournier A, Feidt C, Marchand P, Vénisseau A, Le Bizec B, Sellier N, Engel E, Ratel J, Travel A, Jondreville C. Fournier A, et al. Among authors: ratel j. Environ Sci Pollut Res Int. 2012 Feb;19(2):440-7. doi: 10.1007/s11356-011-0573-6. Epub 2011 Aug 2. Environ Sci Pollut Res Int. 2012. PMID: 21808974

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