Li D - Search Results

1

Comparative Transcriptome Analysis Reveals the Influence of Abscisic Acid on the Metabolism of Pigments, Ascorbic Acid and Folic Acid during Strawberry Fruit Ripening.

Li D, Li L, Luo Z, Mou W, Mao L, Ying T. Li D, et al. Among authors: li l. PLoS One. 2015 Jun 8;10(6):e0130037. doi: 10.1371/journal.pone.0130037. eCollection 2015. PLoS One. 2015. PMID: 26053069 Free PMC article.

2

Transcriptomic Analysis Reveals Possible Influences of ABA on Secondary Metabolism of Pigments, Flavonoids and Antioxidants in Tomato Fruit during Ripening.

Mou W, Li D, Luo Z, Mao L, Ying T. Mou W, et al. Among authors: li d. PLoS One. 2015 Jun 8;10(6):e0129598. doi: 10.1371/journal.pone.0129598. eCollection 2015. PLoS One. 2015. PMID: 26053166 Free PMC article.

3

Comprehensive Analysis of ABA Effects on Ethylene Biosynthesis and Signaling during Tomato Fruit Ripening.

Mou W, Li D, Bu J, Jiang Y, Khan ZU, Luo Z, Mao L, Ying T. Mou W, et al. Among authors: li d. PLoS One. 2016 Apr 21;11(4):e0154072. doi: 10.1371/journal.pone.0154072. eCollection 2016. PLoS One. 2016. PMID: 27100326 Free PMC article.

4

Proteomic Response and Quality Maintenance in Postharvest Fruit of Strawberry (Fragaria × ananassa) to Exogenous Cytokinin.

Li L, Li D, Luo Z, Huang X, Li X. Li L, et al. Among authors: li d, li x. Sci Rep. 2016 Jun 1;6:27094. doi: 10.1038/srep27094. Sci Rep. 2016. PMID: 27250251 Free PMC article.

5

Effects of nano-TiO₂ -LDPE packaging on postharvest quality and antioxidant capacity of strawberry (Fragaria ananassa Duch.) stored at refrigeration temperature.

Li D, Ye Q, Jiang L, Luo Z. Li D, et al. J Sci Food Agric. 2017 Mar;97(4):1116-1123. doi: 10.1002/jsfa.7837. Epub 2016 Jul 11. J Sci Food Agric. 2017. PMID: 27282949

6

Developmental and stress regulation on expression of a novel miRNA, Fan-miR73, and its target ABI5 in strawberry.

Li D, Mou W, Luo Z, Li L, Limwachiranon J, Mao L, Ying T. Li D, et al. Among authors: li l. Sci Rep. 2016 Jun 21;6:28385. doi: 10.1038/srep28385. Sci Rep. 2016. PMID: 27325048 Free PMC article.

7

Suppression of Cell Wall Degrading Enzymes and their Encoding Genes in Button Mushrooms (Agaricus bisporus) by CaCl₂ and Citric Acid.

Khan ZU, Jiayin L, Khan NM, Mou W, Li D, Wang Y, Feng S, Luo Z, Mao L, Ying T. Khan ZU, et al. Among authors: li d. Plant Foods Hum Nutr. 2017 Mar;72(1):54-59. doi: 10.1007/s11130-016-0588-8. Plant Foods Hum Nutr. 2017. PMID: 27924413

8

SlAREB1 transcriptional activation of NOR is involved in abscisic acid-modulated ethylene biosynthesis during tomato fruit ripening.

Mou W, Li D, Luo Z, Li L, Mao L, Ying T. Mou W, et al. Among authors: li d, li l. Plant Sci. 2018 Nov;276:239-249. doi: 10.1016/j.plantsci.2018.07.015. Epub 2018 Jul 30. Plant Sci. 2018. PMID: 30348324

9

Integrated analysis of high-throughput sequencing data shows abscisic acid-responsive genes and miRNAs in strawberry receptacle fruit ripening.

Li D, Mou W, Xia R, Li L, Zawora C, Ying T, Mao L, Liu Z, Luo Z. Li D, et al. Among authors: li l. Hortic Res. 2019 Feb 1;6:26. doi: 10.1038/s41438-018-0100-8. eCollection 2019. Hortic Res. 2019. PMID: 30729016 Free PMC article.

10

Ethylene-independent signaling by the ethylene precursor ACC in Arabidopsis ovular pollen tube attraction.

Mou W, Kao YT, Michard E, Simon AA, Li D, Wudick MM, Lizzio MA, Feijó JA, Chang C. Mou W, et al. Among authors: li d. Nat Commun. 2020 Aug 14;11(1):4082. doi: 10.1038/s41467-020-17819-9. Nat Commun. 2020. PMID: 32796832 Free PMC article.

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