Zhu P - Search Results

1

Relationships among Genetic, Structural, and Functional Properties of Rice Starch.

Kong X, Chen Y, Zhu P, Sui Z, Corke H, Bao J. Kong X, et al. Among authors: zhu p. J Agric Food Chem. 2015 Jul 15;63(27):6241-8. doi: 10.1021/acs.jafc.5b02143. Epub 2015 Jul 1. J Agric Food Chem. 2015. PMID: 26083191

2

Physicochemical properties of starches from diverse rice cultivars varying in apparent amylose content and gelatinisation temperature combinations.

Kong X, Zhu P, Sui Z, Bao J. Kong X, et al. Among authors: zhu p. Food Chem. 2015 Apr 1;172:433-40. doi: 10.1016/j.foodchem.2014.09.085. Epub 2014 Sep 28. Food Chem. 2015. PMID: 25442575

3

Identification and Application of Novel Patulin-Degrading Enzymes from Bacillus subtilis 168.

Niu J, Zhu H, Shen J, Ma B, Chi H, Lu Z, Lu F, Zhu P. Niu J, et al. Among authors: zhu h, zhu p. J Agric Food Chem. 2024 Nov 5. doi: 10.1021/acs.jafc.4c06999. Online ahead of print. J Agric Food Chem. 2024. PMID: 39500734

4

Enhanced Thermostability and Molecular Insights for l-Asparaginase from Bacillus licheniformis via Structure- and Computation-Based Rational Design.

Chi H, Wang Y, Xia B, Zhou Y, Lu Z, Lu F, Zhu P. Chi H, et al. Among authors: zhu p. J Agric Food Chem. 2022 Nov 16;70(45):14499-14509. doi: 10.1021/acs.jafc.2c05712. Epub 2022 Nov 7. J Agric Food Chem. 2022. PMID: 36341695

5

Comparative Transcriptome Analysis Revealing the Enhanced Volatiles of Cofermentation of Yeast and Lactic Acid Bacteria on Whole Wheat Steamed Bread Dough.

Zhu P, Yang K, Shen J, Lu Z, Lv F, Wang P. Zhu P, et al. J Agric Food Chem. 2023 Dec 6;71(48):19129-19141. doi: 10.1021/acs.jafc.3c01650. Epub 2023 Oct 22. J Agric Food Chem. 2023. PMID: 37867327

6

Structure-Guided Steric Hindrance Engineering of Devosia Strain A6-243 Quinone-Dependent Dehydrogenase to Enhance Its Catalytic Efficiency.

Niu J, Ma B, Shen J, Chi H, Zhou H, Lu Z, Lu F, Zhu P. Niu J, et al. Among authors: zhu p. J Agric Food Chem. 2024 Jan 10;72(1):549-558. doi: 10.1021/acs.jafc.3c07179. Epub 2023 Dec 28. J Agric Food Chem. 2024. PMID: 38153089

7

Development of a novel functional yogurt rich in lycopene by Bacillus subtilis.

Luo H, Bao Y, Zhu P. Luo H, et al. Among authors: zhu p. Food Chem. 2023 May 1;407:135142. doi: 10.1016/j.foodchem.2022.135142. Epub 2022 Dec 5. Food Chem. 2023. PMID: 36493487

8

Nutritional and functional insight into novel probiotic lycopene-soy milk by genome edited Bacillus subtilis.

Luo H, Bao Y, Zhu P. Luo H, et al. Among authors: zhu p. Food Chem. 2023 Dec 15;429:136973. doi: 10.1016/j.foodchem.2023.136973. Epub 2023 Jul 22. Food Chem. 2023. PMID: 37499509

9

Enhancing the functionality of plant-based Yogurt: Integration of lycopene through dual-stage fermentation of soymilk.

Luo H, Bao Y, Zhu P. Luo H, et al. Among authors: zhu p. Food Chem. 2024 Feb 15;434:137511. doi: 10.1016/j.foodchem.2023.137511. Epub 2023 Sep 16. Food Chem. 2024. PMID: 37742554

10

The development of low-calorie sugar and functional jujube food using biological transformation and fermentation coupling technology.

Men Y, Zhu P, Zhu Y, Zeng Y, Yang J, Sun Y. Men Y, et al. Among authors: zhu y, zhu p. Food Sci Nutr. 2019 Mar 6;7(4):1302-1310. doi: 10.1002/fsn3.963. eCollection 2019 Apr. Food Sci Nutr. 2019. PMID: 31024703 Free PMC article.

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