Richel A - Search Results

1

Non Digestible Oligosaccharides Modulate the Gut Microbiota to Control the Development of Leukemia and Associated Cachexia in Mice.

Bindels LB, Neyrinck AM, Salazar N, Taminiau B, Druart C, Muccioli GG, François E, Blecker C, Richel A, Daube G, Mahillon J, de los Reyes-Gavilán CG, Cani PD, Delzenne NM. Bindels LB, et al. Among authors: richel a. PLoS One. 2015 Jun 22;10(6):e0131009. doi: 10.1371/journal.pone.0131009. eCollection 2015. PLoS One. 2015. PMID: 26098097 Free PMC article.

2

Potato dietary fiber effectively inhibits structure damage and digestibility increase of potato starch gel due to freeze-thaw cycles.

Zhang Z, Liu Q, Zhang L, Liu W, Richel A, Zhao R, Hu H. Zhang Z, et al. Among authors: richel a. Int J Biol Macromol. 2024 Nov;279(Pt 1):135034. doi: 10.1016/j.ijbiomac.2024.135034. Epub 2024 Aug 23. Int J Biol Macromol. 2024. PMID: 39182873

3

Preparation of a cattle bone collagen peptide-calcium chelate by the ultrasound method and its structural characterization, stability analysis, and bioactivity on MC3T3-E1 cells.

Zhang H, Qi L, Wang X, Guo Y, Liu J, Xu Y, Liu C, Zhang C, Richel A. Zhang H, et al. Among authors: richel a. Food Funct. 2023 Jan 23;14(2):978-989. doi: 10.1039/d2fo02146c. Food Funct. 2023. PMID: 36541828

4

The key role of pretreatment for the one-step and multi-step conversions of European lignocellulosic materials into furan compounds.

Kammoun M, Margellou A, Toteva VB, Aladjadjiyan A, Sousa AF, Luis SV, Garcia-Verdugo E, Triantafyllidis KS, Richel A. Kammoun M, et al. Among authors: richel a. RSC Adv. 2023 Jul 18;13(31):21395-21420. doi: 10.1039/d3ra01533e. eCollection 2023 Jul 12. RSC Adv. 2023. PMID: 37469965 Free PMC article. Review.

5

Monolayer properties of uronic acid bicatenary derivatives at the air-water interface: effect of hydroxyl group stereochemistry evidenced by experimental and computational approaches.

Razafindralambo H, Richel A, Wathelet B, Blecker C, Wathelet JP, Brasseur R, Lins L, Miñones J Jr, Paquot M. Razafindralambo H, et al. Among authors: richel a. Phys Chem Chem Phys. 2011 Sep 7;13(33):15291-8. doi: 10.1039/c1cp21365b. Epub 2011 Jul 22. Phys Chem Chem Phys. 2011. PMID: 21779589

6

Liquid crystalline phases induced by the hydroxyl group stereochemistry of amphiphilic carbohydrate bicatenary derivatives.

Razafindralambo HL, Richel A, Paquot M, Lins L, Blecker C. Razafindralambo HL, et al. Among authors: richel a. J Phys Chem B. 2012 Apr 5;116(13):3998-4005. doi: 10.1021/jp209765j. Epub 2012 Mar 26. J Phys Chem B. 2012. PMID: 22401559

7

Effect of new synthetic PEGylated ferulic acids in comparison with ferulic acid and commercial surfactants on the properties of wheat flour dough and bread.

Nicks F, Richel A, Dubrowski T, Wathelet B, Wathelet JP, Blecker C, Paquot M. Nicks F, et al. Among authors: richel a. J Sci Food Agric. 2013 Aug 15;93(10):2415-20. doi: 10.1002/jsfa.6047. Epub 2013 Feb 1. J Sci Food Agric. 2013. PMID: 23371852

8

Structure impact of two galactomannan fractions on their viscosity properties in dilute solution, unperturbed state and gel state.

Gillet S, Aguedo M, Petrut R, Olive G, Anastas P, Blecker C, Richel A. Gillet S, et al. Among authors: richel a. Int J Biol Macromol. 2017 Mar;96:550-559. doi: 10.1016/j.ijbiomac.2016.12.057. Epub 2016 Dec 26. Int J Biol Macromol. 2017. PMID: 28034826

9

Characterization of fructans and dietary fibre profiles in raw and steamed vegetables.

Kalala G, Kambashi B, Everaert N, Beckers Y, Richel A, Pachikian B, Neyrinck AM, Delzenne NM, Bindelle J. Kalala G, et al. Among authors: richel a. Int J Food Sci Nutr. 2018 Sep;69(6):682-689. doi: 10.1080/09637486.2017.1412404. Epub 2017 Dec 18. Int J Food Sci Nutr. 2018. PMID: 29252035

10

Influence of the ripening stage and the lyophilization of wild cardoon flowers on their chemical composition, enzymatic activities of extracts and technological properties of cheese curds.

Ben Amira A, Blecker C, Richel A, Arias AA, Fickers P, Francis F, Besbes S, Attia H. Ben Amira A, et al. Among authors: richel a. Food Chem. 2018 Apr 15;245:919-925. doi: 10.1016/j.foodchem.2017.11.082. Epub 2017 Nov 22. Food Chem. 2018. PMID: 29287460 Free article.

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