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Milk Polar Lipids in a High-Fat Diet Can Prevent Body Weight Gain: Modulated Abundance of Gut Bacteria in Relation with Fecal Loss of Specific Fatty Acids.
Milard M, Laugerette F, Durand A, Buisson C, Meugnier E, Loizon E, Louche-Pelissier C, Sauvinet V, Garnier L, Viel S, Bertrand K, Joffre F, Cheillan D, Humbert L, Rainteau D, Plaisancié P, Bindels LB, Neyrinck AM, Delzenne NM, Michalski MC. Milard M, et al. Among authors: cheillan d. Mol Nutr Food Res. 2019 Feb;63(4):e1801078. doi: 10.1002/mnfr.201801078. Epub 2019 Jan 25. Mol Nutr Food Res. 2019. PMID: 30628158
Acute effects of milk polar lipids on intestinal tight junction expression: towards an impact of sphingomyelin through the regulation of IL-8 secretion?
Milard M, Penhoat A, Durand A, Buisson C, Loizon E, Meugnier E, Bertrand K, Joffre F, Cheillan D, Garnier L, Viel S, Laugerette F, Michalski MC. Milard M, et al. Among authors: cheillan d. J Nutr Biochem. 2019 Mar;65:128-138. doi: 10.1016/j.jnutbio.2018.12.007. Epub 2018 Dec 21. J Nutr Biochem. 2019. PMID: 30685581
Milk polar lipids reduce lipid cardiovascular risk factors in overweight postmenopausal women: towards a gut sphingomyelin-cholesterol interplay.
Vors C, Joumard-Cubizolles L, Lecomte M, Combe E, Ouchchane L, Drai J, Raynal K, Joffre F, Meiller L, Le Barz M, Gaborit P, Caille A, Sothier M, Domingues-Faria C, Blot A, Wauquier A, Blond E, Sauvinet V, Gésan-Guiziou G, Bodin JP, Moulin P, Cheillan D, Vidal H, Morio B, Cotte E, Morel-Laporte F, Laville M, Bernalier-Donadille A, Lambert-Porcheron S, Malpuech-Brugère C, Michalski MC. Vors C, et al. Among authors: cheillan d. Gut. 2020 Mar;69(3):487-501. doi: 10.1136/gutjnl-2018-318155. Epub 2019 Jun 12. Gut. 2020. PMID: 31189655 Free PMC article. Clinical Trial.
Milk polar lipids favorably alter circulating and intestinal ceramide and sphingomyelin species in postmenopausal women.
Le Barz M, Vors C, Combe E, Joumard-Cubizolles L, Lecomte M, Joffre F, Trauchessec M, Pesenti S, Loizon E, Breyton AE, Meugnier E, Bertrand K, Drai J, Robert C, Durand A, Cuerq C, Gaborit P, Leconte N, Bernalier-Donadille A, Cotte E, Laville M, Lambert-Porcheron S, Ouchchane L, Vidal H, Malpuech-Brugère C, Cheillan D, Michalski MC. Le Barz M, et al. Among authors: cheillan d. JCI Insight. 2021 May 24;6(10):e146161. doi: 10.1172/jci.insight.146161. JCI Insight. 2021. PMID: 33857018 Free PMC article. Clinical Trial.
Polar lipid composition of bioactive dairy co-products buttermilk and butterserum: Emphasis on sphingolipid and ceramide isoforms.
Bourlieu C, Cheillan D, Blot M, Daira P, Trauchessec M, Ruet S, Gassi JY, Beaucher E, Robert B, Leconte N, Bouhallab S, Gaucheron F, Gésan-Guiziou G, Michalski MC. Bourlieu C, et al. Among authors: cheillan d. Food Chem. 2018 Feb 1;240:67-74. doi: 10.1016/j.foodchem.2017.07.091. Epub 2017 Jul 19. Food Chem. 2018. PMID: 28946327
Postprandial Triglyceride-Rich Lipoproteins from Type 2 Diabetic Women Stimulate Platelet Activation Regardless of the Fat Source in the Meal.
Boulet MM, Cheillan D, Di Filippo M, Lelekov-Boissard T, Buisson C, Lambert-Porcheron S, Nazare JA, Tressou J, Michalski MC, Calzada C, Moulin P. Boulet MM, et al. Among authors: cheillan d. Mol Nutr Food Res. 2020 Oct;64(19):e2000694. doi: 10.1002/mnfr.202000694. Epub 2020 Sep 9. Mol Nutr Food Res. 2020. PMID: 32844550 Clinical Trial.
A meal rich in palm oil or butter modifies the sphingolipid profile of postprandial triglyceride-rich lipoproteins from type 2 diabetic women.
Boulet MM, Calzada C, Pettazzoni M, Lelekov-Boissard T, Buisson C, Di Filippo M, Durand A, Lambert-Porcheron S, Nazare JA, Moulin P, Michalski MC, Cheillan D. Boulet MM, et al. Among authors: cheillan d. Biochimie. 2022 Dec;203:11-19. doi: 10.1016/j.biochi.2022.07.003. Epub 2022 Jul 8. Biochimie. 2022. PMID: 35817131 Free article.
96 results