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First successful reduction of clinical allergenicity of food by genetic modification: Mal d 1-silenced apples cause fewer allergy symptoms than the wild-type cultivar.
Dubois AE, Pagliarani G, Brouwer RM, Kollen BJ, Dragsted LO, Eriksen FD, Callesen O, Gilissen LJ, Krens FA, Visser RG, Smulders MJ, Vlieg-Boerstra BJ, Flokstra-de Blok BJ, van de Weg WE. Dubois AE, et al. Among authors: eriksen fd. Allergy. 2015 Nov;70(11):1406-12. doi: 10.1111/all.12684. Epub 2015 Jul 24. Allergy. 2015. PMID: 26138410
Response to comment on article, doi.org/10.1016/j.fct.2018.12.055.
Egebjerg MM, Olesen PT, Eriksen FD, Ravn-Haren G, Bredsdorff L, Pilegaard K. Egebjerg MM, et al. Among authors: eriksen fd. Food Chem Toxicol. 2019 Mar;125:631-632. doi: 10.1016/j.fct.2018.12.058. Epub 2019 Jan 2. Food Chem Toxicol. 2019. PMID: 30610937 No abstract available.
IUPAC collaborative trial study of a method to detect genetically modified soy beans and maize in dried powder.
Lipp M, Brodmann P, Pietsch K, Pauwels J, Anklam E, Börchers T, Braunschweiger G, Busch U, Eklund E, Eriksen FD, Fagan J, Fellinger A, Gaugitsch H, Hayes D, Hertel C, Hörtner H, Joudrier P, Kruse L, Meyer R, Miraglia M, Müller W, Phillipp P, Pöpping B, Rentsch R, Wurtz A, et al. Lipp M, et al. Among authors: eriksen fd. J AOAC Int. 1999 Jul-Aug;82(4):923-8. J AOAC Int. 1999. PMID: 10490320