Dietary intakes of individual flavanols and flavonols are inversely associated with incident type 2 diabetes in European populations.
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Zamora-Ros R, et al. Among authors: bredsdorff l.
J Nutr. 2014 Mar;144(3):335-43. doi: 10.3945/jn.113.184945. Epub 2013 Dec 24.
J Nutr. 2014.
PMID: 24368432
Free PMC article.