Zhao L - Search Results

1

Application of a novel antimicrobial coating on roast beef for inactivation and inhibition of Listeria monocytogenes during storage.

Wang L, Zhao L, Yuan J, Jin TZ. Wang L, et al. Among authors: zhao l. Int J Food Microbiol. 2015 Oct 15;211:66-72. doi: 10.1016/j.ijfoodmicro.2015.07.007. Epub 2015 Jul 9. Int J Food Microbiol. 2015. PMID: 26173201

2

Inactivation of natural microorganisms in litchi juice by high-pressure carbon dioxide combined with mild heat and nisin.

Li H, Zhao L, Wu J, Zhang Y, Liao X. Li H, et al. Among authors: zhao l. Food Microbiol. 2012 May;30(1):139-45. doi: 10.1016/j.fm.2011.10.007. Epub 2011 Oct 14. Food Microbiol. 2012. PMID: 22265294

3

Evaluation of the effects of weaning diets on Escherichia coli O157 shedding, body weight, and fecal bacterial communities in beef calves.

Zhao L, Tyler PJ, Starnes J, Rankins D, McCaskey TA, Wang L. Zhao L, et al. Foodborne Pathog Dis. 2014 Jan;11(1):55-60. doi: 10.1089/fpd.2013.1587. Epub 2013 Oct 18. Foodborne Pathog Dis. 2014. PMID: 24138032

4

Inactivation of naturally occurring microbiota in cucumber juice by pressure treatment.

Zhao L, Wang Y, Wang S, Li H, Huang W, Liao X. Zhao L, et al. Int J Food Microbiol. 2014 Mar 17;174:12-8. doi: 10.1016/j.ijfoodmicro.2013.12.023. Epub 2014 Jan 3. Int J Food Microbiol. 2014. PMID: 24441021

5

A review on fermented vegetables: Microbial community and potential upgrading strategy via inoculated fermentation.

Xu J, Peng S, Xiong Y, Zheng Z, Liu M, Xu J, Chen W, Liu M, Kong J, Wang C, Wang Y, Rao L, Zhao L, Liao X. Xu J, et al. Among authors: zhao l. Compr Rev Food Sci Food Saf. 2024 May;23(3):e13362. doi: 10.1111/1541-4337.13362. Compr Rev Food Sci Food Saf. 2024. PMID: 38720585

6

Non-Heme Iron Loading Capacities of Anchovy (Engraulis japonicus) Meat Fractions under Simulated Gastrointestinal Digestion.

Zhao L, Wu H, Zeng M, Huang H. Zhao L, et al. J Agric Food Chem. 2017 Jan 11;65(1):174-181. doi: 10.1021/acs.jafc.6b04490. Epub 2016 Dec 21. J Agric Food Chem. 2017. PMID: 27966354

7

Characterization of Key Factors of Anchovy (Engraulis japonicus) Meat in the Nanoparticle-Mediated Enhancement of Non-Heme Iron Absorption.

Zou Y, Zhao L, Feng G, Miao Y, Wu H, Zeng M. Zou Y, et al. Among authors: zhao l. J Agric Food Chem. 2017 Dec 27;65(51):11212-11219. doi: 10.1021/acs.jafc.7b04547. Epub 2017 Dec 12. J Agric Food Chem. 2017. PMID: 29199426

8

The stability and spicy taste masking effect of capsaicin loaded α-lactalbumin micelles formulated in defatted cheese.

Li Z, Liu Z, Mu H, Liu Y, Zhang Y, Wang Q, Quintero LEE, Li X, Chen S, Gong Y, Wang Y, Sun R, Zhao L, Li Y. Li Z, et al. Among authors: zhao l. Food Funct. 2022 Nov 28;13(23):12258-12267. doi: 10.1039/d2fo01073a. Food Funct. 2022. PMID: 36342441

9

Physicochemical properties of seed protein isolates extracted from pepper meal by pressure-assisted and conventional solvent defatting.

Wang F, Ma Y, Wang Y, Zhao L, Liao X. Wang F, et al. Among authors: zhao l. Food Funct. 2021 Nov 1;12(21):11033-11045. doi: 10.1039/d1fo01726h. Food Funct. 2021. PMID: 34665193

10

Stochastic galvanic vestibular stimulation improves kinetic performance in adolescent idiopathic scoliosis during obstacle negotiation.

Xie H, Li Y, Zhao L, Chien JH, Wang C. Xie H, et al. Among authors: zhao l. Exp Brain Res. 2025 Jan 18;243(2):47. doi: 10.1007/s00221-024-06995-5. Exp Brain Res. 2025. PMID: 39825939

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