Li D - Search Results

1

Binding to histo-blood group antigen-expressing bacteria protects human norovirus from acute heat stress.

Li D, Breiman A, le Pendu J, Uyttendaele M. Li D, et al. Front Microbiol. 2015 Jul 1;6:659. doi: 10.3389/fmicb.2015.00659. eCollection 2015. Front Microbiol. 2015. PMID: 26191052 Free PMC article.

2

Inactivation of murine norovirus 1, coliphage phiX174, and Bacteroides [corrected] fragilis phage B40-8 on surfaces and fresh-cut iceberg lettuce by hydrogen peroxide and UV light.

Li D, Baert L, De Jonghe M, Van Coillie E, Ryckeboer J, Devlieghere F, Uyttendaele M. Li D, et al. Appl Environ Microbiol. 2011 Feb;77(4):1399-404. doi: 10.1128/AEM.02131-10. Epub 2010 Dec 23. Appl Environ Microbiol. 2011. PMID: 21183630 Free PMC article.

3

Critical studies on binding-based RT-PCR detection of infectious Noroviruses.

Li D, Baert L, Van Coillie E, Uyttendaele M. Li D, et al. J Virol Methods. 2011 Nov;177(2):153-9. doi: 10.1016/j.jviromet.2011.07.013. Epub 2011 Aug 9. J Virol Methods. 2011. PMID: 21843552

4

Evaluation of methods measuring the capsid integrity and/or functions of noroviruses by heat inactivation.

Li D, Baert L, Xia M, Zhong W, Van Coillie E, Jiang X, Uyttendaele M. Li D, et al. J Virol Methods. 2012 Apr;181(1):1-5. doi: 10.1016/j.jviromet.2012.01.001. Epub 2012 Jan 13. J Virol Methods. 2012. PMID: 22266875

5

A critical review of methods for detecting human noroviruses and predicting their infectivity.

Knight A, Li D, Uyttendaele M, Jaykus LA. Knight A, et al. Among authors: li d. Crit Rev Microbiol. 2013 Aug;39(3):295-309. doi: 10.3109/1040841X.2012.709820. Epub 2012 Aug 20. Crit Rev Microbiol. 2013. PMID: 22900992 Review.

6

Effect of grape seed extract on human norovirus GII.4 and murine norovirus 1 in viral suspensions, on stainless steel discs, and in lettuce wash water.

Li D, Baert L, Zhang D, Xia M, Zhong W, Van Coillie E, Jiang X, Uyttendaele M. Li D, et al. Appl Environ Microbiol. 2012 Nov;78(21):7572-8. doi: 10.1128/AEM.01987-12. Epub 2012 Aug 17. Appl Environ Microbiol. 2012. PMID: 22904060 Free PMC article.

7

Effects of a variety of food extracts and juices on the specific binding ability of norovirus GII.4 P particles.

Li D, Baert L, Xia M, Zhong W, Jiang X, Uyttendaele M. Li D, et al. J Food Prot. 2012 Jul;75(7):1350-4. doi: 10.4315/0362-028X.JFP-12-002. J Food Prot. 2012. PMID: 22980024 Free PMC article.

8

Inactivation of food-borne viruses using natural biochemical substances.

Li D, Baert L, Uyttendaele M. Li D, et al. Food Microbiol. 2013 Aug;35(1):1-9. doi: 10.1016/j.fm.2013.02.009. Epub 2013 Mar 1. Food Microbiol. 2013. PMID: 23628607 Review.

9

Application of long-range and binding reverse transcription-quantitative PCR to indicate the viral integrities of noroviruses.

Li D, De Keuckelaere A, Uyttendaele M. Li D, et al. Appl Environ Microbiol. 2014 Oct;80(20):6473-9. doi: 10.1128/AEM.02092-14. Epub 2014 Aug 8. Appl Environ Microbiol. 2014. PMID: 25107982 Free PMC article.

10

Detection of noroviruses in shellfish and semiprocessed fishery products from a Belgian seafood company.

Li D, Stals A, Tang QJ, Uyttendaele M. Li D, et al. J Food Prot. 2014 Aug;77(8):1342-7. doi: 10.4315/0362-028X.JFP-14-016. J Food Prot. 2014. PMID: 25198595 Free article.

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