Krastanov A - Search Results

1

Composition and Comprehensive Antioxidant Activity of Ginger (Zingiber officinale) Essential Oil from Ecuador.

Höferl M, Stoilova I, Wanner J, Schmidt E, Jirovetz L, Trifonova D, Stanchev V, Krastanov A. Höferl M, et al. Among authors: krastanov a. Nat Prod Commun. 2015 Jun;10(6):1085-90. Nat Prod Commun. 2015. PMID: 26197557

2

Chemical composition, olfactory evaluation and antioxidant effects of essential oil from Mentha canadensis.

Jirovetz L, Wlcek K, Buchbauer G, Stoilova I, Atanasova T, Stoyanova A, Krastanov A, Schmidt E. Jirovetz L, et al. Among authors: krastanov a. Nat Prod Commun. 2009 Jul;4(7):1011-6. Nat Prod Commun. 2009. PMID: 19731614

3

Chemical composition, olfactory evaluation and antioxidant effects of essential oil from Mentha x piperita.

Schmidt E, Bail S, Buchbauer G, Stoilova I, Atanasova T, Stoyanova A, Krastanov A, Jirovetz L. Schmidt E, et al. Among authors: krastanov a. Nat Prod Commun. 2009 Aug;4(8):1107-12. Nat Prod Commun. 2009. PMID: 19768994

4

Chemical composition and antioxidant properties of clove leaf essential oil.

Jirovetz L, Buchbauer G, Stoilova I, Stoyanova A, Krastanov A, Schmidt E. Jirovetz L, et al. Among authors: krastanov a. J Agric Food Chem. 2006 Aug 23;54(17):6303-7. doi: 10.1021/jf060608c. J Agric Food Chem. 2006. PMID: 16910723

5

Chemical Composition and Antioxidant Properties of Juniper Berry (Juniperus communis L.) Essential Oil. Action of the Essential Oil on the Antioxidant Protection of Saccharomyces cerevisiae Model Organism.

Höferl M, Stoilova I, Schmidt E, Wanner J, Jirovetz L, Trifonova D, Krastev L, Krastanov A. Höferl M, et al. Among authors: krastanov a. Antioxidants (Basel). 2014 Feb 24;3(1):81-98. doi: 10.3390/antiox3010081. Antioxidants (Basel). 2014. PMID: 26784665 Free PMC article.

6

Overproduction of laccase and pectinase by microbial associations in solid substrate fermentation.

Stoilova I, Krastanov A. Stoilova I, et al. Among authors: krastanov a. Appl Biochem Biotechnol. 2008 Apr;149(1):45-51. doi: 10.1007/s12010-007-8013-2. Epub 2007 Aug 15. Appl Biochem Biotechnol. 2008. PMID: 18350386

7

Biodegradation dynamics of high catechol concentrations by Aspergillus awamori.

Stanchev V, Stoilova I, Krastanov A. Stanchev V, et al. Among authors: krastanov a. J Hazard Mater. 2008 Jun 15;154(1-3):396-402. doi: 10.1016/j.jhazmat.2007.10.038. Epub 2007 Oct 18. J Hazard Mater. 2008. PMID: 18037238

8

Study on the antioxidant and antimicrobial activities of Allium ursinum L. pressurised-liquid extract.

Mihaylova DS, Lante A, Tinello F, Krastanov AI. Mihaylova DS, et al. Among authors: krastanov ai. Nat Prod Res. 2014;28(22):2000-5. doi: 10.1080/14786419.2014.923422. Epub 2014 Jun 4. Nat Prod Res. 2014. PMID: 24895887

9

Chemical composition and antioxidant activity of ultrasound-assisted extract of the endemic plant Haberlea rhodopensis Friv.

Mihaylova D, Ivanova M, Bahchevanska S, Krastanov A. Mihaylova D, et al. Among authors: krastanov a. J Food Sci Technol. 2015 Apr;52(4):2469-73. doi: 10.1007/s13197-013-1240-3. Epub 2013 Dec 20. J Food Sci Technol. 2015. PMID: 25829635 Free PMC article.

10

GC-MS Metabolic Profile and α-Glucosidase-, α-Amylase-, Lipase-, and Acetylcholinesterase-Inhibitory Activities of Eight Peach Varieties.

Mihaylova D, Desseva I, Popova A, Dincheva I, Vrancheva R, Lante A, Krastanov A. Mihaylova D, et al. Among authors: krastanov a. Molecules. 2021 Jul 9;26(14):4183. doi: 10.3390/molecules26144183. Molecules. 2021. PMID: 34299456 Free PMC article.

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