Abreu M - Search Results

1

Use of UV-C postharvest treatment for extending fresh whole tomato (Solanum lycopersicum, cv. Zinac) shelf-life.

Pinheiro J, Alegria C, Abreu M, Gonçalves EM, Silva CL. Pinheiro J, et al. Among authors: abreu m. J Food Sci Technol. 2015 Aug;52(8):5066-74. doi: 10.1007/s13197-014-1550-0. Epub 2014 Sep 25. J Food Sci Technol. 2015. PMID: 26243927 Free PMC article.

2

Degradation kinetics of peroxidase enzyme, phenolic content, and physical and sensorial characteristics in broccoli (Brassica oleracea L. ssp. Italica) during blanching.

Gonçalves EM, Pinheiro J, Alegria C, Abreu M, Brandão TR, Silva CL. Gonçalves EM, et al. Among authors: abreu m. J Agric Food Chem. 2009 Jun 24;57(12):5370-5. doi: 10.1021/jf900314x. J Agric Food Chem. 2009. PMID: 19441787

3

Influence of postharvest ultrasounds treatments on tomato (Solanum lycopersicum, cv. Zinac) quality and microbial load during storage.

Pinheiro J, Alegria C, Abreu M, Gonçalves EM, Silva CLM. Pinheiro J, et al. Among authors: abreu m. Ultrason Sonochem. 2015 Nov;27:552-559. doi: 10.1016/j.ultsonch.2015.04.009. Epub 2015 Apr 13. Ultrason Sonochem. 2015. PMID: 25922160 Free article.

4

Acorn Isotopic Composition: A New Promising Tool for Authenticity Maps of Montado's High-Value Food Products.

Alegria C, Antunes C, Giovanetti M, Abreu M, Máguas C. Alegria C, et al. Among authors: abreu m. Molecules. 2020 Mar 27;25(7):1535. doi: 10.3390/molecules25071535. Molecules. 2020. PMID: 32230969 Free PMC article.

5

Influence of a heat-shock pre-treatment on wound-induced phenolic biosynthesis as an alternative strategy towards fresh-cut carrot processing.

Alegria C, Gonçalves EM, Moldão-Martins M, Abreu M. Alegria C, et al. Among authors: abreu m. Food Sci Technol Int. 2022 Jul;28(5):421-429. doi: 10.1177/10820132211020837. Epub 2021 Jun 2. Food Sci Technol Int. 2022. PMID: 34078129

6

Selection of Autochthonous LAB Strains of Unripe Green Tomato towards the Production of Highly Nutritious Lacto-Fermented Ingredients.

Pereira N, Alegria C, Aleixo C, Martins P, Gonçalves EM, Abreu M. Pereira N, et al. Among authors: abreu m. Foods. 2021 Nov 25;10(12):2916. doi: 10.3390/foods10122916. Foods. 2021. PMID: 34945467 Free PMC article.

7

Multi-Target Alternative Approaches to Promoting Fresh-Cut Carrots' Bioactive and Fresh-like Quality.

Alegria C, Gonçalves EM, Moldão-Martins M, Abreu M. Alegria C, et al. Among authors: abreu m. Foods. 2022 Aug 12;11(16):2422. doi: 10.3390/foods11162422. Foods. 2022. PMID: 36010421 Free PMC article.

8

Influence of Air-Drying Conditions on Quality, Bioactive Composition and Sensorial Attributes of Sweet Potato Chips.

Gonçalves EM, Pereira N, Silva M, Alvarenga N, Ramos AC, Alegria C, Abreu M. Gonçalves EM, et al. Among authors: abreu m. Foods. 2023 Mar 12;12(6):1198. doi: 10.3390/foods12061198. Foods. 2023. PMID: 36981125 Free PMC article.

9

Valorisation of Wasted Immature Tomato to Innovative Fermented Functional Foods.

Pereira N, Farrokhi M, Vida M, Lageiro M, Ramos AC, Vieira MC, Alegria C, Gonçalves EM, Abreu M. Pereira N, et al. Among authors: abreu m. Foods. 2023 Apr 4;12(7):1532. doi: 10.3390/foods12071532. Foods. 2023. PMID: 37048352 Free PMC article.

10

Nutritional Properties of Baobab Pulp from Different Angolan Origins.

Monteiro S, Reboredo FH, Lageiro MM, Lourenço VM, Dias J, Lidon F, Abreu M, Martins APL, Alvarenga N. Monteiro S, et al. Among authors: abreu m. Plants (Basel). 2022 Aug 31;11(17):2272. doi: 10.3390/plants11172272. Plants (Basel). 2022. PMID: 36079651 Free PMC article.

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