Moreno D - Search Results

1

In vitro bovine embryo production in a synthetic medium: embryo development, cryosurvival, and establishment of pregnancy.

Moreno D, Neira A, Dubreil L, Liegeois L, Destrumelle S, Michaud S, Thorin C, Briand-Amirat L, Bencharif D, Tainturier D. Moreno D, et al. Theriogenology. 2015 Oct 15;84(7):1053-60. doi: 10.1016/j.theriogenology.2015.04.014. Epub 2015 May 22. Theriogenology. 2015. PMID: 26279312

2

Risk of Coxiella burnetii transmission via embryo transfer using in vitro early bovine embryos.

Alsaleh A, Fieni F, Moreno D, Rousset E, Tainturier D, Bruyas JF, Pellerin JL. Alsaleh A, et al. Among authors: moreno d. Theriogenology. 2014 Apr 1;81(6):849-53. doi: 10.1016/j.theriogenology.2013.12.015. Epub 2013 Dec 27. Theriogenology. 2014. PMID: 24480480

3

Risk of Chlamydia abortus transmission via embryo transfer using in vitro produced early bovine embryos.

Pellerin JL, Oseikria M, Moreno D, Rodolakis A, Vorimore F, Laroucau K, Bruyas JF, Roux C, Michaud S, Larrat M, Fieni F. Pellerin JL, et al. Among authors: moreno d. Theriogenology. 2019 Mar 1;126:114-120. doi: 10.1016/j.theriogenology.2018.11.033. Epub 2018 Dec 1. Theriogenology. 2019. PMID: 30551017

4

The control of follicular wave development for self-appointed embryo transfer programs in cattle.

Bó GA, Baruselli PS, Moreno D, Cutaia L, Caccia M, Tríbulo R, Tríbulo H, Mapletoft RJ. Bó GA, et al. Among authors: moreno d. Theriogenology. 2002 Jan 1;57(1):53-72. doi: 10.1016/s0093-691x(01)00657-4. Theriogenology. 2002. PMID: 11775981 Review.

5

New isotonic drinks with antioxidant and biological capacities from berries (maqui, açaí and blackthorn) and lemon juice.

Gironés-Vilaplana A, Villaño D, Moreno DA, García-Viguera C. Gironés-Vilaplana A, et al. Among authors: moreno da. Int J Food Sci Nutr. 2013 Nov;64(7):897-906. doi: 10.3109/09637486.2013.809406. Epub 2013 Jul 2. Int J Food Sci Nutr. 2013. PMID: 23815554

6

New beverages of lemon juice enriched with the exotic berries maqui, açaı́, and blackthorn: bioactive components and in vitro biological properties.

Gironés-Vilaplana A, Valentão P, Moreno DA, Ferreres F, García-Viguera C, Andrade PB. Gironés-Vilaplana A, et al. J Agric Food Chem. 2012 Jul 4;60(26):6571-80. doi: 10.1021/jf300873k. Epub 2012 Jun 20. J Agric Food Chem. 2012. PMID: 22642537

7

Phytochemical profile of a blend of black chokeberry and lemon juice with cholinesterase inhibitory effect and antioxidant potential.

Gironés-Vilaplana A, Valentão P, Andrade PB, Ferreres F, Moreno DA, García-Viguera C. Gironés-Vilaplana A, et al. Food Chem. 2012 Oct 15;134(4):2090-6. doi: 10.1016/j.foodchem.2012.04.010. Epub 2012 Apr 13. Food Chem. 2012. PMID: 23442660

8

Evaluation of sensorial, phytochemical and biological properties of new isotonic beverages enriched with lemon and berries during shelf life.

Gironés-Vilaplana A, Mena P, Moreno DA, García-Viguera C. Gironés-Vilaplana A, et al. J Sci Food Agric. 2014 Apr;94(6):1090-100. doi: 10.1002/jsfa.6370. Epub 2013 Sep 24. J Sci Food Agric. 2014. PMID: 24038111

9

Assessment of pomegranate wine lees as a valuable source for the recovery of (poly)phenolic compounds.

Mena P, Ascacio-Valdés JA, Gironés-Vilaplana A, Del Rio D, Moreno DA, García-Viguera C. Mena P, et al. Among authors: moreno da. Food Chem. 2014 Feb 15;145:327-34. doi: 10.1016/j.foodchem.2013.08.039. Epub 2013 Aug 17. Food Chem. 2014. PMID: 24128485

10

Phytochemistry and biological activity of Spanish Citrus fruits.

Gironés-Vilaplana A, Moreno DA, García-Viguera C. Gironés-Vilaplana A, et al. Food Funct. 2014 Apr;5(4):764-72. doi: 10.1039/c3fo60700c. Food Funct. 2014. PMID: 24563112

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