Ramirez-Alvarado M - Search Results

1

Mutations can cause light chains to be too stable or too unstable to form amyloid fibrils.

Marin-Argany M, Güell-Bosch J, Blancas-Mejía LM, Villegas S, Ramirez-Alvarado M. Marin-Argany M, et al. Protein Sci. 2015 Nov;24(11):1829-40. doi: 10.1002/pro.2790. Epub 2015 Sep 7. Protein Sci. 2015. PMID: 26300552 Free PMC article.

2

A BAK subdomain that binds mitochondrial lipids selectively and releases cytochrome C.

Dai H, Peterson KL, Flatten KS, Meng XW, Venkatachalam A, Correia C, Ramirez-Alvarado M, Pang YP, Kaufmann SH. Dai H, et al. Among authors: ramirez alvarado m. Cell Death Differ. 2023 Mar;30(3):794-808. doi: 10.1038/s41418-022-01083-z. Epub 2022 Nov 14. Cell Death Differ. 2023. PMID: 36376382 Free PMC article.

3

Conformational analysis of peptides corresponding to all the secondary structure elements of protein L B1 domain: secondary structure propensities are not conserved in proteins with the same fold.

Ramírez-Alvarado M, Serrano L, Blanco FJ. Ramírez-Alvarado M, et al. Protein Sci. 1997 Jan;6(1):162-74. doi: 10.1002/pro.5560060119. Protein Sci. 1997. PMID: 9007989 Free PMC article.

4

Motional dynamics of residues in a beta-hairpin peptide measured by 13C-NMR relaxation.

Ramirez-Alvarado M, Daragan VA, Serrano L, Mayo KH. Ramirez-Alvarado M, et al. Protein Sci. 1998 Mar;7(3):720-9. doi: 10.1002/pro.5560070321. Protein Sci. 1998. PMID: 9541404 Free PMC article.

5

Does the location of a mutation determine the ability to form amyloid fibrils?

Ramírez-Alvarado M, Regan L. Ramírez-Alvarado M, et al. J Mol Biol. 2002 Oct 11;323(1):17-22. doi: 10.1016/s0022-2836(02)00840-9. J Mol Biol. 2002. PMID: 12368095

6

Mutations in the B1 domain of protein G that delay the onset of amyloid fibril formation in vitro.

Ramírez-Alvarado M, Cocco MJ, Regan L. Ramírez-Alvarado M, et al. Protein Sci. 2003 Mar;12(3):567-76. doi: 10.1110/ps.0227403. Protein Sci. 2003. PMID: 12592027 Free PMC article.

7

Domain:domain interactions within Hop, the Hsp70/Hsp90 organizing protein, are required for protein stability and structure.

Carrigan PE, Sikkink LA, Smith DF, Ramirez-Alvarado M. Carrigan PE, et al. Protein Sci. 2006 Mar;15(3):522-32. doi: 10.1110/ps.051810106. Epub 2006 Feb 1. Protein Sci. 2006. PMID: 16452615 Free PMC article.

8

The effects of sodium sulfate, glycosaminoglycans, and Congo red on the structure, stability, and amyloid formation of an immunoglobulin light-chain protein.

McLaughlin RW, De Stigter JK, Sikkink LA, Baden EM, Ramirez-Alvarado M. McLaughlin RW, et al. Protein Sci. 2006 Jul;15(7):1710-22. doi: 10.1110/ps.051997606. Epub 2006 Jun 2. Protein Sci. 2006. PMID: 16751605 Free PMC article.

9

Biochemical and aggregation analysis of Bence Jones proteins from different light chain diseases.

Sikkink LA, Ramirez-Alvarado M. Sikkink LA, et al. Amyloid. 2008 Mar;15(1):29-39. doi: 10.1080/13506120701815324. Amyloid. 2008. PMID: 18266119 Free PMC article.

10

Salts enhance both protein stability and amyloid formation of an immunoglobulin light chain.

Sikkink LA, Ramirez-Alvarado M. Sikkink LA, et al. Biophys Chem. 2008 Jun;135(1-3):25-31. doi: 10.1016/j.bpc.2008.02.019. Epub 2008 Mar 18. Biophys Chem. 2008. PMID: 18395318 Free PMC article.

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