Chen C - Search Results

1

Determination of nitrofurans metabolites residues in aquatic products by ultra-performance liquid chromatography-tandem mass spectrometry.

Zhang Y, Qiao H, Chen C, Wang Z, Xia X. Zhang Y, et al. Among authors: chen c. Food Chem. 2016 Feb 1;192:612-7. doi: 10.1016/j.foodchem.2015.07.035. Epub 2015 Jul 9. Food Chem. 2016. PMID: 26304390

2

Increased levels of IL-6, IL-1β, and TNF-α in Kashin-Beck disease and rats induced by T-2 toxin and selenium deficiency.

Zhou X, Wang Z, Chen J, Wang W, Song D, Li S, Yang H, Xue S, Chen C. Zhou X, et al. Among authors: chen j, chen c. Rheumatol Int. 2014 Jul;34(7):995-1004. doi: 10.1007/s00296-013-2862-5. Epub 2013 Sep 15. Rheumatol Int. 2014. PMID: 24037056

3

Aroma characterization of Hanzhong black tea (Camellia sinensis) using solid phase extraction coupled with gas chromatography-mass spectrometry and olfactometry and sensory analysis.

Chen X, Chen D, Jiang H, Sun H, Zhang C, Zhao H, Li X, Yan F, Chen C, Xu Z. Chen X, et al. Among authors: chen c, chen d. Food Chem. 2019 Feb 15;274:130-136. doi: 10.1016/j.foodchem.2018.08.124. Epub 2018 Aug 28. Food Chem. 2019. PMID: 30372917

4

Unraveling the difference in aroma characteristics of Huangjiu from Shaoxing region fermented with different brewing water, using descriptive sensory analysis, comprehensive two-dimensional gas chromatography-quadrupole mass spectrometry and multivariate data analysis.

Yu H, Guo W, Ai L, Chen C, Tian H. Yu H, et al. Among authors: chen c. Food Chem. 2022 Mar 15;372:131227. doi: 10.1016/j.foodchem.2021.131227. Epub 2021 Sep 25. Food Chem. 2022. PMID: 34627089

5

Flavoromic determination of lactones in cheddar cheese by GC-MS-olfactometry, aroma extract dilution analysis, aroma recombination and omission analysis.

Chen C, Liu Z, Yu H, Xu Z, Tian H. Chen C, et al. Food Chem. 2022 Jan 30;368:130736. doi: 10.1016/j.foodchem.2021.130736. Epub 2021 Aug 2. Food Chem. 2022. PMID: 34399179

6

Isolation and identification of bitter-tasting peptides in Shaoxing rice wine using ultra-performance liquid chromatography quadrupole time-of-flight mass spectrometry combined with taste orientation strategy.

Yu H, Wang X, Xie J, Ai L, Chen C, Tian H. Yu H, et al. Among authors: chen c. J Chromatogr A. 2022 Aug 2;1676:463193. doi: 10.1016/j.chroma.2022.463193. Epub 2022 Jun 1. J Chromatogr A. 2022. PMID: 35709603

7

Aroma characteristics of traditional Huangjiu produced around Winter Solstice revealed by sensory evaluation, gas chromatography-mass spectrometry and gas chromatography-ion mobility spectrometry.

Yu H, Guo W, Xie T, Ai L, Tian H, Chen C. Yu H, et al. Among authors: chen c. Food Res Int. 2021 Jul;145:110421. doi: 10.1016/j.foodres.2021.110421. Epub 2021 May 19. Food Res Int. 2021. PMID: 34112423

8

Effects of 4 Probiotic Strains in Coculture with Traditional Starters on the Flavor Profile of Yogurt.

Tian H, Shen Y, Yu H, He Y, Chen C. Tian H, et al. Among authors: chen c. J Food Sci. 2017 Jul;82(7):1693-1701. doi: 10.1111/1750-3841.13779. Epub 2017 Jun 9. J Food Sci. 2017. PMID: 28598540

9

High-pressure and thermal processing of cloudy hawthorn berry (Crataegus pinnatifida) juice: Impact on microbial shelf-life, enzyme activity and quality-related attributes.

Lou X, Jin Y, Tian H, Yu H, Chen C, Hanna M, Lin Y, Yuan L, Wang J, Xu H. Lou X, et al. Among authors: chen c. Food Chem. 2022 Mar 15;372:131313. doi: 10.1016/j.foodchem.2021.131313. Epub 2021 Oct 6. Food Chem. 2022. PMID: 34655827

10

Aroma classification and characterization of Lactobacillus delbrueckii subsp. bulgaricus fermented milk.

Liu A, Liu Q, Bu Y, Hao H, Liu T, Gong P, Zhang L, Chen C, Tian H, Yi H. Liu A, et al. Among authors: chen c. Food Chem X. 2022 Jul 7;15:100385. doi: 10.1016/j.fochx.2022.100385. eCollection 2022 Oct 30. Food Chem X. 2022. PMID: 36211740 Free PMC article.

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