Macaluso G - Search Results

1

Transfer, composition and technological characterization of the lactic acid bacterial populations of the wooden vats used to produce traditional stretched cheeses.

Scatassa ML, Gaglio R, Macaluso G, Francesca N, Randazzo W, Cardamone C, Di Grigoli A, Moschetti G, Settanni L. Scatassa ML, et al. Among authors: macaluso g. Food Microbiol. 2015 Dec;52:31-41. doi: 10.1016/j.fm.2015.06.008. Epub 2015 Jun 25. Food Microbiol. 2015. PMID: 26338114

2

Sensory and Microbiological Evaluation of Traditional Ovine Ricotta Cheese in Modified Atmosphere Packaging.

Mancuso I, Cardamone C, Fiorenza G, Macaluso G, Arcuri L, Miraglia V, Scatassa ML. Mancuso I, et al. Among authors: macaluso g. Ital J Food Saf. 2014 Jun 9;3(2):1725. doi: 10.4081/ijfs.2014.1725. eCollection 2014 Apr 17. Ital J Food Saf. 2014. PMID: 27800345 Free PMC article.

3

Characterisation of the Microflora Contaminating the Wooden Vats Used for Traditional Sicilian Cheese Production.

Scatassa ML, Cardamone C, Miraglia V, Lazzara F, Fiorenza G, Macaluso G, Arcuri L, Settanni L, Mancuso I. Scatassa ML, et al. Among authors: macaluso g. Ital J Food Saf. 2015 Mar 17;4(1):4509. doi: 10.4081/ijfs.2015.4509. eCollection 2015 Feb 3. Ital J Food Saf. 2015. PMID: 27800376 Free PMC article.

4

In Vitro Evaluation of Bacteriocin-Like Inhibitory Substances Produced by Lactic Acid Bacteria Isolated During Traditional Sicilian Cheese Making.

Macaluso G, Fiorenza G, Gaglio R, Mancuso I, Scatassa ML. Macaluso G, et al. Ital J Food Saf. 2016 Feb 9;5(1):5503. doi: 10.4081/ijfs.2016.5503. eCollection 2016 Jan 18. Ital J Food Saf. 2016. PMID: 27800430 Free PMC article.

5

Anti-Listeria Activity of Lactic Acid Bacteria in Two Traditional Sicilian Cheeses.

Scatassa ML, Gaglio R, Cardamone C, Macaluso G, Arcuri L, Todaro M, Mancuso I. Scatassa ML, et al. Among authors: macaluso g. Ital J Food Saf. 2017 Jan 24;6(1):6191. doi: 10.4081/ijfs.2017.6191. eCollection 2017 Jan 24. Ital J Food Saf. 2017. PMID: 28299290 Free PMC article.

6

Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy.

Scatassa ML, Mancuso I, Sciortino S, Macaluso G, Palmeri M, Arcuri L, Todaro M, Cardamone C. Scatassa ML, et al. Among authors: macaluso g. Ital J Food Saf. 2018 Apr 9;7(1):6911. doi: 10.4081/ijfs.2018.6911. eCollection 2018 Mar 31. Ital J Food Saf. 2018. PMID: 29732324 Free PMC article.

7

Occurrence of Human Enteric Viruses in Shellfish along the Production and Distribution Chain in Sicily, Italy.

Macaluso G, Guercio A, Gucciardi F, Di Bella S, La Rosa G, Suffredini E, Randazzo W, Purpari G. Macaluso G, et al. Foods. 2021 Jun 15;10(6):1384. doi: 10.3390/foods10061384. Foods. 2021. PMID: 34203938 Free PMC article.

8

Update on canine distemper virus (CDV) strains of Arctic-like lineage detected in dogs in Italy.

Mira F, Purpari G, Di Bella S, Vicari D, Schirò G, Di Marco P, Macaluso G, Battilani M, Guercio A. Mira F, et al. Among authors: macaluso g. Vet Ital. 2018 Sep 30;54(3):225-236. doi: 10.12834/VetIt.1455.7862.2. Vet Ital. 2018. PMID: 30575000 Free article.

9

Introduction of Asian canine parvovirus in Europe through dog importation.

Mira F, Purpari G, Lorusso E, Di Bella S, Gucciardi F, Desario C, Macaluso G, Decaro N, Guercio A. Mira F, et al. Among authors: macaluso g. Transbound Emerg Dis. 2018 Feb;65(1):16-21. doi: 10.1111/tbed.12747. Epub 2017 Nov 13. Transbound Emerg Dis. 2018. PMID: 29134762 Free PMC article.

10

Phenotypic and genotypic study on antibiotic resistance and pathogenic factors of Staphylococcus aureus isolates from small ruminant mastitis milk in South of Italy (Sicily).

Parco A, Macaluso G, Foti M, Vitale M, Fisichella V, Tolone M, Loria GR. Parco A, et al. Among authors: macaluso g. Ital J Food Saf. 2021 Oct 4;10(3):9722. doi: 10.4081/ijfs.2021.9722. eCollection 2021 Sep 29. Ital J Food Saf. 2021. PMID: 34733802 Free PMC article.

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