Martin NH - Search Results

1

Short communication: Postpasteurization hold temperatures of 4 or 6°C, but not raw milk holding of 24 or 72 hours, affect bacterial outgrowth in pasteurized fluid milk.

Andrus AD, Campbell B, Boor KJ, Wiedmann M, Martin NH. Andrus AD, et al. Among authors: martin nh. J Dairy Sci. 2015 Nov;98(11):7640-3. doi: 10.3168/jds.2015-9531. Epub 2015 Sep 3. J Dairy Sci. 2015. PMID: 26342986 Free article.

2

Results from raw milk microbiological tests do not predict the shelf-life performance of commercially pasteurized fluid milk.

Martin NH, Ranieri ML, Murphy SC, Ralyea RD, Wiedmann M, Boor KJ. Martin NH, et al. J Dairy Sci. 2011 Mar;94(3):1211-22. doi: 10.3168/jds.2010-3915. J Dairy Sci. 2011. PMID: 21338787 Free article.

3

When cheese gets the blues: Pseudomonas fluorescens as the causative agent of cheese spoilage.

Martin NH, Murphy SC, Ralyea RD, Wiedmann M, Boor KJ. Martin NH, et al. J Dairy Sci. 2011 Jun;94(6):3176-83. doi: 10.3168/jds.2011-4312. J Dairy Sci. 2011. PMID: 21605787 Free article.

4

Reduction of pasteurization temperature leads to lower bacterial outgrowth in pasteurized fluid milk during refrigerated storage: a case study.

Martin NH, Ranieri ML, Wiedmann M, Boor KJ. Martin NH, et al. J Dairy Sci. 2012 Jan;95(1):471-5. doi: 10.3168/jds.2011-4820. J Dairy Sci. 2012. PMID: 22192227 Free article.

5

Identification and characterization of psychrotolerant sporeformers associated with fluid milk production and processing.

Ivy RA, Ranieri ML, Martin NH, den Bakker HC, Xavier BM, Wiedmann M, Boor KJ. Ivy RA, et al. Among authors: martin nh. Appl Environ Microbiol. 2012 Mar;78(6):1853-64. doi: 10.1128/AEM.06536-11. Epub 2012 Jan 13. Appl Environ Microbiol. 2012. PMID: 22247129 Free PMC article.

6

Evaluation of various selective media for the detection of Pseudomonas species in pasteurized milk.

Van Tassell JA, Martin NH, Murphy SC, Wiedmann M, Boor KJ, Ivy RA. Van Tassell JA, et al. Among authors: martin nh. J Dairy Sci. 2012 Mar;95(3):1568-74. doi: 10.3168/jds.2011-4958. J Dairy Sci. 2012. PMID: 22365238 Free article.

7

A decade of improvement: New York State fluid milk quality.

Martin NH, Carey NR, Murphy SC, Wiedmann M, Boor KJ. Martin NH, et al. J Dairy Sci. 2012 Dec;95(12):7384-90. doi: 10.3168/jds.2012-5767. Epub 2012 Oct 3. J Dairy Sci. 2012. PMID: 23040014 Free article.

8

Genomic comparison of sporeforming bacilli isolated from milk.

Moreno Switt AI, Andrus AD, Ranieri ML, Orsi RH, Ivy R, den Bakker HC, Martin NH, Wiedmann M, Boor KJ. Moreno Switt AI, et al. Among authors: martin nh. BMC Genomics. 2014 Jan 14;15:26. doi: 10.1186/1471-2164-15-26. BMC Genomics. 2014. PMID: 24422886 Free PMC article.

9

Evaluation of dairy powder products implicates thermophilic sporeformers as the primary organisms of interest.

Watterson MJ, Kent DJ, Boor KJ, Wiedmann M, Martin NH. Watterson MJ, et al. Among authors: martin nh. J Dairy Sci. 2014;97(4):2487-97. doi: 10.3168/jds.2013-7363. Epub 2014 Jan 31. J Dairy Sci. 2014. PMID: 24485694 Free article.

10

Responding to bioterror concerns by increasing milk pasteurization temperature would increase estimated annual deaths from listeriosis.

Stasiewicz MJ, Martin N, Laue S, Gröhn YT, Boor KJ, Wiedmann M. Stasiewicz MJ, et al. J Food Prot. 2014 May;77(5):696-712. doi: 10.4315/0362-028X.JFP-13-191. J Food Prot. 2014. PMID: 24780323 Free article.

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