Kitchen layouts and consumers' food hygiene practices: Ergonomics versus safety.
Mihalache OA, Møretrø T, Borda D, Dumitraşcu L, Neagu C, Nguyen-The C, Maître I, Didier P, Teixeira P, Lopes Junqueira LO, Truninger M, Izsó T, Kasza G, Skuland SE, Langsrud S, Nicolau AI.
Mihalache OA, et al. Among authors: borda d.
Food Control. 2022 Jan;131:108433. doi: 10.1016/j.foodcont.2021.108433.
Food Control. 2022.
PMID: 34980942
Free PMC article.